Spice-Berry Balsamic Sauce Recipe | MyRecipes cornstarch,    pepper,    cinnamon,    cardamom,    strawberry,    blueberry,    raspberry,    berries,    balsamic vinegar,    brown sugar,    cranberry juice,    water The warm spices complement the flavor punch from the black pepper and balsamic vinegar in this all-purpose sauce. Use all of one type of berry or a frozen-berry mixture. Serve warm over low-fat frozen...

Cranberry-Pear Chutney Recipe - Food.com chili dried/powder,    mustard powder,    cloves,    cardamom,    dried ginger,    allspice,    cranberry,    pear,    onion,    garlic,    apple cider vinegar,    brown sugar This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago...

Plum Chutney Recipe - Food.com kaffir lime leaves,    ginger root,    jalapeno,    cumin,    cardamom,    cranberry,    plum,    vinegar,    sugar,    water I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lim...

Poached Peaches With Raspberry Sauce Recipe - Food.com cinnamon,    cardamom,    allspice,    raspberry,    peach,    sugar,    apple juice,    water Posted for Zaar World Tour 2005. Source is Moosewood. Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   ...

Instant Spiced Apple Cider-Cranberry Sauce Recipe | MyRecipes nutmeg,    cloves,    cinnamon,    cardamom,    cranberry,    apple cider Learn how to make Instant Spiced Apple Cider-Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large saucepan, combine...

Rhubarb Chutney Recipe - Food.com orange peel,    ginger root,    cinnamon,    cardamom,    currant (zante),    rhubarb,    spring onion,    red wine vinegar,    sugar One of my adopted recipes. Would be a wonderful accompaniment to ham and pork for the holidays or everyday! Serving Size: 1 (1077) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ... recipes with the same ingredients... Rhubarb Chutney Recipe | Bon Appetit

Spiced Cranberries Recipe - Food.com nutmeg,    cardamom,    allspice,    cranberry,    sugar,    water For an innovative twist on a classic holiday relish, try this one, which is flavored with nutmeg, cardamom and allspice. Leftovers can top a baked brie or top cream cheese. Originally from a December ...

Gooseberry Chutney Recipe - Food.com pepper,    cloves,    cinnamon,    cardamom,    raisin,    gooseberry,    apple,    onion,    malt vinegar,    brown sugar Note: Can keep for up to two months. Serving Size: 1 (1312) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3.5   Calories from Fat 0 g 3 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 ...

Gingered Rhubarb Chutney Recipe | MyRecipes paprika,    ginger root,    jalapeno,    cardamom,    currant (zante),    rhubarb,    onion,    balsamic vinegar,    apple cider vinegar,    salt,    brown sugar This sharp, spicy-sweet chutney is good with duck, lamb, and pork—rich meats complemented by the punch of a sour, fruity condiment. You can also serve atop vegetable curry or with cream chee...

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