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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berries
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSpiced Couscous Recipe - Food.com
butter,    chicken stock,    pistachio,    cashew,    cloves,    cinnamon,    cardamom,    currant (zante),    salt,    cous cous
Try Spiced Couscous from Food.com. - 24336
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.3   Calories from Fat 210 g 38 %   Total Fat 23.3 g 35 %   Satura...


picture of recipeCape Malay Rice Recipe - Food.com
butter,    almond,    turmeric,    cinnamon,    cardamom,    sultana,    currant (zante),    vinegar,    rice,    sugar,    water
This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns.
Serving Size: 1 (207) g   Se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMoroccan Quinoa 'Couscous' Recipe | SparkRecipes
quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water
Delicious side with a protein kick
Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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