Scones Dried Cranberry And Nuts Recipe butter,    lemon peel,    walnut,    pecan,    cranberry,    salt,    baking powder,    sugar,    white chocolate,    lemon juice,    half and half,    flour I'm a nut for GOOD Scones and these are just one of my favorites! Position rack in top third of oven; preheat to 375 degrees. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and...

Blueberry Cream Cheese Stuffed Baked French Toast Recipe - Food.com vanilla,    nutmeg,    cinnamon,    blueberry,    eggs,    cream cheese,    bread,    sugar,    sour cream,    milk,    half and half An easy and tasty Sunday morning breakfast you make the night before! Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 982.8   Calories from Fat 322 g 33 %   To...

Healthy Copycat of Hardee's Blueberry Biscuits Recipe - Food.com cornstarch,    blueberry,    baking powder,    sugar,    lemon juice,    cream,    water,    half and half,    flour A low fat version of a fast food breakfast treat! Serving Size: 1 (178) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 622.1   Calories from Fat 94 g 15 %   Total Fat 10.5 g 16 %   ...

Layered Fruit Congealed Salad Recipe | MyRecipes vanilla extract,    orange,    raspberry,    peach,    cream cheese,    gelatin,    sugar,    water,    half and half Don't cover bowls or glasses during each chill time (except at very end). This shortens the required time in the refrigerator as you move through the steps. Instructions Checklist   Step 1   Cut ora...

Baked Croissant Blueberry French Toast With Crispy Pecans Recipe - Food.com butter,    croissant,    pecan,    vanilla,    nutmeg,    orange,    blueberry,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    grand marnier,    lemon juice,    milk,    half and half Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California). Serving Size: 1 (297) g   Servings Per Rec...

Cranberry-Nut Loaf Recipe - Food.com baking mix,    pecan,    cranberry,    eggs,    brown sugar,    milk,    half and half This is a very light loaf cake, I like to make this recipe around Christmas time because of the red cranberries, also the cranberries can be nicely substituted for fresh blueberries. Serving Size: 1 (...

Julie's Creamy Raspberry Vinaigrette Recipe - Food.com oil,    raspberry,    rice vinegar,    sugar,    half and half Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good. Serving Size: 1 (23) g   Servings Per Recipe: 25   AMT. PER SERVI...

Raspberry Cream Cups Recipe by admin | ifood.tv vanilla extract,    raspberry,    gelatin,    brown sugar,    sour cream,    yogurt (plain),    half and half 1. Sprinkle gelatin over half-and-half in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly   2. Combine yogurt and next 3 ingr...

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