Multigrain Pancakes Recipe - Food.com baking mix,    canola oil,    cranberry,    fruit,    eggs,    maple syrup,    milk From the local paper. For the baking mix, use Multigrain Baking Mix recipe. Adding cranberries gives the pancakes extra color, flavor and vitamin C. For variety, substitute blueberries. Serving Size: ...

So Quick Blueberry Pie Recipe by Microwaverina | ifood.tv cornstarch,    blueberry,    pastry,    maple syrup,    water In a medium bowl, whisk together the water, maple syrup, and cornstarch.   Stir in the blueberries.   Microwave on high for 5 minutes.   Stir and microwave on high for 3 to 5 minutes, or until the mixtur...

Pumpkin Cranberry Oat Bran Muffins Recipe | SparkRecipes egg whites,    oats,    nutmeg,    cinnamon,    dried ginger,    cranberry,    wholewheat flour,    pumpkin,    salt,    baking powder,    maple syrup,    milk These are very soft and yummy muffins that just happen to be wonderfully healthy. When cranberries are in season, you can use fresh, but I use frozen ones during the rest of the year. Also, I find oat...

Arctic Garden's Blueberry Muffins Recipe - Food.com apple sauce,    oil,    oats,    blueberry,    wholewheat flour,    eggs,    baking powder,    maple syrup,    brown sugar,    orange juice This recipe comes from the box of Arctic Garden's frozen blueberries, and I thought this would be nice to share. For variation add 1 grated orange rind, or substitute raspberries for the blueberri...

Blueberry Buttermilk Pancakes Recipe - Food.com butter,    blueberry,    eggs,    salt,    baking powder,    maple syrup,    sugar,    buttermilk,    flour Recipe courtesy of Bon Appetit, July 2007. Serving Size: 1 (950) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 116.4   Calories from Fat 28 g 25 %   Total Fat 3.2 g 4 %   Saturated... recipes with the same ingredients... Blueberry Buttermilk Pancakes Recipe | Bon Appetit

Fabulous Fall Fruit Crisp Recipe - Food.com butter,    oats,    cinnamon,    cranberry,    pear,    apple,    maple syrup,    brown sugar,    flour This is very tasty way to enjoy Fall. My husband loves this and he's as pickie as they come! Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.5   Calor...

Tarrah's Version of Orange-Cranberry Scones Recipe - Food.com orange peel,    canola oil,    walnut,    cranberry,    wholewheat flour,    salt,    baking powder,    maple syrup,    sugar,    almond essence,    orange juice,    flour Ok, earlier today I posted a recipe (Recipe #273118) from another website. Well, I made it with a few minor adjustments, and it came out wonderful. This is the recipe with the adjustments. These are v...

Apricot Bread Pudding Recipe - Food.com butter,    vanilla,    cardamom,    currant (zante),    apricot,    eggs,    bread,    vegetable fat spread,    maple syrup,    sugar,    milk Dried apricots and a hint of cardamom make this old favorite into something special. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 352.8   Calories from Fat...

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