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Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
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| Chicken with Bulgur Recipe - Food.com butter, chicken, bulgur wheat, chicken stock, oil, wheat, pepper, parsley, mint, cinnamon, allspice, currant (zante), onion, salt, water A tasty middle-eastern style recipe, and one of my favorite ways to fix chicken! Serving Size: 1 (617) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1164.5 Calories from Fat 64...
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Vegetarian Stuffed Peppers Recipe bulgur wheat, tomato paste, pine nut, pepper, mint, dill, cinnamon, currant (zante), spring onion, onion, salt, rice, water Great vegetarian stuffed peppers that can also be a main dish with a salad. Cut and save 1 inch off stem end of peppers, removing and discarding white membranes from inside peppers. Set hollowed pepp...
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| Fruited Tabbouleh Recipe - Food.com bulgur wheat, canola oil, walnut, pecan, mint, ginger root, dried ginger, blueberry, nectarine, apricot, lettuce, salt, lemon juice, water Tabbouleh is a favorite Mideastern Salad, usually made with lemon, parsley and mint.This version adds fruit, nuts and ginger. The salad needs to chill 4 hours before serving.Recipe comes from Cooking....
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| Carrot-Pistachio Pesto With Bulgur and Chickpeas Recipe - Food.com dried fruit, bulgur wheat, olive oil, pistachio, pepper, mint, cloves, chickpea, lemon, raisin, currant (zante), apricot, carrot, spring onion, garlic, salt, water It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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