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Recipe Categories: appetizer,main,side
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 orange juice

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picture of recipeMoroccan Carrots Recipe - Food.com
olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    brown sugar,    orange juice,    water
This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCitrus Couscous Salad Recipe | MyRecipes
olive oil,    pistachio,    mint,    currant (zante),    apricot,    spring onion,    cucumber,    red wine vinegar,    salt,    cous cous,    orange juice,    lemon juice,    water
You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp.
Instructions Checklist   Step 1   Bring 1 1/2 cups orange juice, water, and salt to a boil in a me...

recipes with the same ingredients...
Citrus-Couscous Salad Recipe - Food.com


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picture of recipeMoroccan Sweet Couscous Recipe - Food.com
butter,    almond,    nuts,    cinnamon,    date,    sultana,    raisin,    currant (zante),    cous cous,    vegetable fat spread,    sugar,    orange juice,    water
From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe is vegan.
Serving Size: 1 (280) g   Servings Per R...


picture of recipeCouscous With Mint-Yogurt Sauce Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    mint,    coriander,    cinnamon,    cumin,    raisin,    currant (zante),    apricot,    carrot,    onion,    garlic,    mustard,    salt,    cous cous,    honey,    sugar,    orange juice,    yogurt (plain)
Served cold, the perfect side dish with almost anything. It's colorful and oh, so flavorful.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.3   Calor...


picture of recipeNorth African Breakfast Couscous Recipe
butter,    orange peel,    cinnamon,    date,    orange,    raisin,    currant (zante),    salt,    cous cous,    sugar,    orange juice,    water
NORTH AFRICAN BREAKFAST COUSCOUS
Bring water and sugar to a boil in saucepan stirring constantly.   Boil gently 10 minutes or until slightly thickened then stir in orange juice.   Remove from heat and ...


picture of recipeNorth African Couscous Salad Recipe - Food.com
kalamata olive,    red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water
Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 70...


picture of recipeFruity Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    coriander leaf,    currant (zante),    apricot,    spring onion,    onion,    white wine vinegar,    salt,    cous cous,    orange juice,    water
Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.
Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMoroccan Style Beef Stew Recipe - Food.com
orzo pasta,    kalamata olive,    ground beef,    olive oil,    oregano,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    salt,    red wine,    orange juice
Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.
Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeSalat Tangier Recipe - Food.com
red onion,    red bell pepper,    canola oil,    almond,    parsley,    spearmint,    cayenne pepper,    cinnamon,    currant (zante),    carrot,    green beans,    salt,    cous cous,    orange juice,    lemon juice,    water
I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipeChadian Couscous Salad | Recipes Wiki | Fandom
red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water
1 cup diced carrots 1/4 cup minced dried apricots 1 teaspoon grated fresh gingerroot 1 teaspoon fresh grated lemons, rind of 1 teaspoon fresh orange zest 1 pinch saffron 1/4 teaspoon ground cumin 1/4 ...





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