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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 berries
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Peach Cobbler Recipe - Food.com
blueberry,    peach,    salt,    baking powder,    sugar,    milk,    flour
A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! I...


picture of recipePeaches 'n' Berries Recipe - Food.com
butter,    blueberry,    peach,    brown sugar,    lemon juice
A wonderful light dessert that is easy to make. I found it in Taste of Home, but I made it in my toaster oven.
Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipePeach Blueberry Crisp Recipe - Food.com
butter,    oats,    cinnamon,    blueberry,    peach,    brown sugar,    flour
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from Smart Cooking by Anne Linsay
Serving Size: 1 (...


picture of recipePeach Blackberry Jam Recipe - Food.com
cinnamon,    blackberry,    peach,    gelling agent,    sugar,    lemon juice
Excellent combination of flavors making for a slightly more tart jam than regular peach jam.
Serving Size: 1 (3558) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 896.3   Calories...


picture of recipeGrilled Peaches with Raspberries Recipe - Food.com
oil,    raspberry,    peach,    brown sugar,    lime juice
Sooo Good on the BBQ!! from Cooking Light (1994)
Serving Size: 1 (290) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.9   Calories from Fat 5 g 5 %   Total Fat 0.7 g 1 %   Satur...


picture of recipeRaspberry and Peach Trifle Recipe - Food.com
vanilla cake/pie,    shortcake,    raspberry,    peach,    whipped topping,    condensed milk,    water
Creamy Summer Dessert for the World Tour II chock full of peaches and raspberries
Serving Size: 1 (178) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 275   Calories from Fat 67 ...


picture of recipeSpiced Peach and Blueberry Jam Recipe - Food.com
cloves,    cinnamon,    allspice,    blueberry,    peach,    salt,    sugar,    water
I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!
Serving Size: 1 (3632) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipePeach Blueberry Crumble Recipe - Food.com
butter,    cornstarch,    oats,    nutmeg,    cinnamon,    blueberry,    peach,    eggs,    brown sugar,    sugar
Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert.
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 624.7   Calories f...


picture of recipePeachy Cranberry Pie
cornstarch,    cranberry,    peach,    salt,    fat,    sugar,    water,    flour
Use peaches packed in heavy syrup for this dessert. The sweetness from the syrup tames the tartness of the cranberries in this pie.
Preheat oven to 375 degree F. Drain peach slices, reserving 1/2 cup ...


picture of recipeVanilla Fruit Smoothie Recipe - Food.com
vanilla extract,    banana,    strawberry,    raspberry,    peach,    orange juice,    yogurt (plain),    ice
This is a good for you treat that makes a great breakfast or after workout drink.
Serving Size: 1 (461) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 274.5   Calories from Fat 6 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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