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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bhandhanya

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePuerto Rican Style Sofrito Recipe
green pepper,    oil,    bhandhanya,    coriander leaf,    onion,    garlic,    sweet pepper,    salt
The Sofrito is the main ingredient of the Puerto Rican food. We use it in almost all the dishes that are elaborate and stews, rice, meat, fish and chicken. Spanish version www.sazonboricua.com
Mix all...


picture of recipeBelizean Fish Serre Recipe - Food.com
red snapper,    thyme,    cooking banana,    pepper,    bhandhanya,    coconut milk,    cassava,    carrot,    bacon,    salt
My wife grew up in Belize. This is one of the traditional dishes down there.
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 474.7   Calories from Fat 231 g 4...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMofongo Relleno de Pollo Guisado Recipe | MyRecipes
chicken,    chicken breast,    tomato sauce,    chicken stock,    olive oil,    cooking banana,    bhandhanya,    coriander leaf,    onion,    garlic,    bacon,    salt
Instructions Checklist   Step 1   To prepare chicken, heat 1 1/2 teaspoons oil in a large Dutch oven over medium-high heat. Add half of chicken; saute 8 minutes or until browned. Remove chicken from pan...


picture of recipeFruit Chow Recipe | Bon Appetit
lime peel,    pepper,    bhandhanya,    coriander,    pineapple,    mango,    garlic,    salt,    lime juice
A simple and refreshing Trinidadian chow made with pineapple or mango.
Step 1   Toss pineapple, culantro, garlic, lime zest, and lime juice in a medium bowl; season with salt and pepper. Let sit at roo...


picture of recipeChuleta Kan-Kan (Fried Pork Chop) Recipe Video by BallisticBBQ | ifood.tv
pork loin,    adobo,    olive oil,    pepper,    paprika,    bhandhanya,    garlic,    white vinegar,    fat
My version of the famous dish served up at the Restaurante Raices in Viejo San Juan, Puerto Rico. Enjoy!
GETTING READY   For Marinade:   1. In food processor, combine olive oil, vinegar, seasoning, drie...


picture of recipeCorned Beef with Potatoes Recipe Video by LatinKitchen1 | ifood.tv
tomato sauce,    sazon,    green bell pepper,    chili dried/powder,    corned beef,    oil,    pepper,    oregano,    bhandhanya,    coriander,    dried onion,    dried garlic,    annatto,    potato,    onion,    garlic
Place potatoes in a pot with water, bring to a boil and cook until fork tender.   Meanwhile, using a mini-chopper or blender, place onion, green bell pepper and garlic in chopper and blend until it for...


picture of recipeCanoas (Ripe Plantain "Canoes" Stuffed & Ground Meat) Recipe | MyRecipes
tomato sauce,    stuffing mix,    green bell pepper,    ground beef,    olive oil,    cooking spray,    cooking banana,    red peppercorn,    oregano,    bhandhanya,    coriander leaf,    bay leaf,    garlic,    ham,    salt,    cheddar cheese
Fill baked plantain halves with a mixture of ground beef, ham, bell pepper and tomato sauce for a hearty Puerto Rican appetizer.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   S...


picture of recipeChicken Sancocho Recipe
chicken leg,    oil,    bhandhanya,    potato,    cassava,    shallot,    garlic,    sweetcorn,    salt
This dish is perfect with rice and avocato.
Put the oil in the pan, add the shallots, tomateos and garlic, leave for two minutes, add the chicken legs, clean potatoes, and corn. Cook for 30 minutes, a...


picture of recipeGeera Pork Recipe - Food.com
cherry pepper,    oil,    garam masala,    thyme,    pepper,    bhandhanya,    coriander,    chives,    chili pepper,    cumin,    garlic,    pork,    salt,    water
A local appetizer to snack on with your beer while watching the game at the bar.
Serving Size: 1 (75) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 95.8   Calories from Fat 40 g ...


picture of recipeSimple Mango Chutney Recipe - Food.com
pepper,    bhandhanya,    coriander,    chili pepper,    mango,    lime,    garlic,    salt
More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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