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 Moxie's Crystallized Ginger Cookies Recipe - Food.com
butter, crystallized ginger, bicarbonate of soda, sesame seed oil, cloves, cinnamon, dried ginger, eggs, salt, molasses, sugar, flour
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely de...
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|  Copycat Jordan Pond House Popovers Recipe | CDKitchen.com
bicarbonate of soda, eggs, salt, milk, flour
A 5-star recipe for Jordan Pond House Popovers made with eggs, whole milk, salt, baking soda
Preheat oven to 425 degrees F. Beat the eggs at high speed with an electric mixer for 3 minutes, or until t...
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 Palestinian Fasting Cake Recipe - Food.com
bicarbonate of soda, nutmeg, cloves, cinnamon, date, raisin, salt, baking powder, fat, sugar, water, flour
Serving Size: 1 (112) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 361.1 Calories from Fat 140 g 39 % Total Fat 15.6 g 23 % Saturated Fat 3.9 g 19 % Cholesterol 0 mg 0 % S...
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| Apple Dapple Cake Christy Jordan Southern Plate Recipe - Food.com
butter, bicarbonate of soda, canola oil, pecan, vanilla, apple, eggs, salt, brown sugar, sugar, milk, flour
Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
Serving Size: 1 (179) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Herbs and Greens Frittata Recipe - Food.com
bicarbonate of soda, olive oil, walnut, pepper, parsley, dill, spring onion, leek, spinach, lettuce, eggs, salt, yogurt (plain), water, flour
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads...
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| Falafel Recipe - Food.com
hot sauce, pitta bread, bicarbonate of soda, olive oil, red peppercorn, parsley, coriander seed, cumin, chickpea, onion, garlic, tomato, lettuce, tahini, salt, lemon juice, water, flour
These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patti...
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|  middle eastern omelet Recipe | SparkRecipes
bicarbonate of soda, pepper, parsley, spearmint, onion, eggs, salt, flour
middle eastern omelet with veggies and herbs..!
stir the egg's till they become egg omelet then add to them all the other ingredients and mix them well together. * keep them aside. * using a wide ...
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| Tunisian Doughnuts (Yo-Yo) - Recipe #20127 - Foodgeeks
bicarbonate of soda, oil, coconut, eggs, honey, sugar, orange juice, lemon juice, water, flour
Try this recipe for Tunisian Doughnuts (Yo-Yo) on Foodgeeks.com
Place eggs, 1/4 cup oil, orange juice, 1 tablespoon of the coconut, and 1/4 cup sugar in a blender; blend until smooth. Transfer to a bo...
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| Lebanese and Syrian Christmas Crullers (Zalabiya, Awwamaat) - Recipe #20297 - Foodgeeks
bicarbonate of soda, sesame seed oil, cinnamon, salt, fat, honey, lemon juice, yogurt (plain), flour
Try this recipe for Lebanese and Syrian Christmas Crullers (Zalabiya, Awwamaat) on Foodgeeks.com
Beat yogurt until smooth and thin. Mix with baking soda and salt. Sift flour in gradually until mixture...
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