Spice Cake With Cardamom-Coffee Icing Recipe - Food.com butter,    bicarbonate of soda,    vanilla,    pepper,    cloves,    cinnamon,    cardamom,    eggs,    salt,    baking powder,    brown sugar,    sugar,    coffee,    buttermilk,    milk,    flour This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland Serving ...

Scandinavian Molasses Cream Bars Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    cinnamon,    dried ginger,    eggs,    salt,    corn syrup,    sugar,    cream,    water,    flour these are wonderful.. Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1835.2   Calories from Fat 437 g 24 %   Total Fat 48.6 g 74 %   Saturated Fat 29.2 g 146 ...

Grandma Ruth's Kringla Recipe - Food.com heavy cream,    bicarbonate of soda,    vanilla,    salt,    baking powder,    sugar,    sour cream,    buttermilk,    flour My Swedish grandmother made the BEST kringla! We always had this special cookie for Christmas. Now I make them for my family, although they're never as good as Grandma's kringla. Serving Size:...

Scandinavian Ginger Citron Cookies Recipe - Food.com butter,    icing sugar,    bicarbonate of soda,    white peppercorn,    cloves,    cinnamon,    cardamom,    dried ginger,    citron,    eggs,    salt,    molasses,    brown sugar,    sugar,    flour Swedish chef Marcus Samuelsson fondly remembers baking these cookies with his grandmother. And at his New York restaurant Aquavit, the deliciously chewy, spicy treats have been handed out as Christmas...

Scandinavian Spiced Cake With Applesauce Filling Recipe - Food.com butter,    apple sauce,    bicarbonate of soda,    almond,    mace,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    fat,    molasses,    brown sugar,    sugar,    brandy,    whipped cream,    buttermilk,    water,    flour This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses. It is from a 1996 issue of Gourmet magazine. Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SE...

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