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German Chocolate Bundt Cake Recipe | MyRecipes butter, egg whites, cake, bicarbonate of soda, cooking spray, pecan, vanilla extract, coconut, salt, baking powder, vegetable fat spread, brown sugar, sugar, cocoa powder, chocolate, icing, buttermilk, milk, water, flour German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Drizzle generously with glaze and dig in to your new favorite dessert. Instructions Checklist Step 1 Pre...
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| Italian Cookies Recipe butter, ricotta cheese, bicarbonate of soda, vanilla extract, eggs, salt, sugar, icing, milk, flour A great Italian cookie! Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a ...
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Italian Cream Cake II Recipe - Food.com butter, bicarbonate of soda, walnut, pecan, vanilla extract, vanilla, coconut, eggs, salt, cream cheese, fat, sugar, icing, buttermilk, flour A very moist, coconut-pecan cake that is not too dense with a cream cheese frosting. Really Delicious. Serving Size: 1 (207) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 821.3...
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| German White Chocolate Cake Recipe - Food.com butter, egg yolks, evaporated milk, bicarbonate of soda, cake flour, pecan, vanilla extract, coconut, eggs, sugar, white chocolate, icing, buttermilk, water This is an elegant-looking cake and one bite will have you sold! Please use the very best white chocolate that you can find.This is a cake that has to stand alone on the merits of the white chocolate,...
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| German Honey Bars Lebkuchen Recipe by Holidaycooking | ifood.tv butter, bicarbonate of soda, almond, cinnamon, cardamom, dried ginger, eggs, salt, baking powder, honey, molasses, brown sugar, icing, flour German Honey Bars Lebkuchen has a lovely taste. German Honey Bars Lebkuchen gets its taste from flour mixed with butter and flavored with cinnamon. If you are a honey lover then try out this German Ho...
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| Swedish Drommars Recipe - Food.com butter, food coloring, bicarbonate of soda, cream of tartar, sugar, icing, cream, milk, flour We have local bakery that makes a small cookie like this with a little icing in the middle. Everyone loves them, but 1 dozen very small cookies is around $3.00. I made these and just change the color ...
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| Cinnamon Date Biscotti 2007 Recipe - Food.com bicarbonate of soda, canola oil, walnut, cinnamon, date, eggs, salt, brown sugar, sugar, icing, flour This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie. Serving Size: 1 (1664) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 174...
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| Spicy Pfeffernusse Recipe by admin | ifood.tv bicarbonate of soda, pepper, mace, cardamom, aniseed, allspice, salt, baking powder, fat, honey, icing, flour Sift dry ingredients. Heat honey (do not boil). Add shortening. Cool. Beat in egg. Stir in dry ingredients just until blended. Let dough stand for 10 minutes to stiffen enough to handle easily. ...
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| Cheddar and Fresh Black Pepper Scones Recipe - Food.com butter, bicarbonate of soda, pepper, salt, baking powder, cheddar cheese, sugar, icing, buttermilk, milk, yogurt (plain), flour A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better! Serving Size: 1 (22) g Servings Per Recipe: 40 AMT. PE...
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| Pepparkakor Recipe by admin | ifood.tv butter, orange peel, bicarbonate of soda, almond, cloves, cinnamon, cardamom, dried ginger, salt, vegetable fat spread, molasses, sugar, icing, flour 1. Sift flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on wax paper. 2. Beat butter or margarine with sugar in a large bowl until light and fluffy; beat in molasses, orange rind and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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