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Vegetarian Kansiye - Recipe from Guinea (West Africa) Recipe - Food.com tomato sauce, vegetable stock, bicarbonate of soda, oil, thyme, pepper, parsley, cloves, lentil, onion, garlic, peanut butter, salt, rice, water Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soa...
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