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Mango Poppy Seed Muffins Recipe - Food.com bicarbonate of soda, coconut oil, vanilla extract, poppy seed, nutmeg, flax seed/linseed, mango, wholewheat flour, salt, baking powder, sugar, water Tangy and sweet, these are a hit with all my kids. Serving Size: 1 (76) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 200.7 Calories from Fat 77 g 39 % Total Fat 8.6 g 13 % ...
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| Honey Oatmeal Cake Recipe - Food.com butter, bicarbonate of soda, oats, vanilla, nutmeg, cinnamon, dried ginger, wholewheat flour, eggs, salt, honey, water This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes. Serving Size: 1 (110) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 2...
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Double-Ginger Cookies Recipe | MyRecipes crystallized ginger, apple sauce, lemon peel, bicarbonate of soda, cooking spray, oil, vanilla extract, dried ginger, wholewheat flour, salt, baking powder, sugar, lemon juice, flour These simple cookies give just the right amount of sweet to satisfy your craving. Make a few batches, and freeze some to enjoy throughout the season. Instructions Checklist Step 1 Lightly spoon flou...
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| Graham Crackers - Alton Brown Recipe - Food.com butter, bicarbonate of soda, vanilla extract, cinnamon, wholewheat flour, salt, baking powder, molasses, brown sugar, milk, flour From Good Eats, episode Flat Is Beautiful: Going Crackers. If you can't find graham flour, sift together 2/3 c all-purpose flour, 1/3 c coarse-ground wheat bran and 1 1/2 tsp wheat germ. Avoid bak...
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| Multi-Grain Waffles Recipe - Food.com cornstarch, bicarbonate of soda, canola oil, oats, wholewheat flour, eggs, salt, baking powder, milk, flour A healthier version of standard waffles, with a little crunch in the texture from the cornmeal. This recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheatin...
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| Lite Multiberry Muffins Recipe - Food.com egg substitute, apple sauce, bicarbonate of soda, oil, cinnamon, strawberry, blueberry, raspberry, wholewheat flour, salt, baking powder, sugar, condensed milk, flour I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways...
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| Gooey Blueberry Cake Recipe - Food.com butter, bicarbonate of soda, blueberry, wholewheat flour, eggs, baking powder, vegetable fat spread, maple syrup, brown sugar, sugar, marshmallow, milk, flour Originally this was supposed to be a marshmallow blondie. I had plenty of marshmallows after making Whatever floats your boat brownies. But then my mother brought home three packages of blueberries, s...
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| Four-Grain Flapjacks Recipe - Food.com butter, cornstarch, bicarbonate of soda, oats, vanilla, wholewheat flour, eggs, salt, baking powder, honey, sugar, milk, flour A healthier version of pancakes, this is from The Joy of Cooking and a fantastic start to the day. One of my kids would eat these every single day if I would let him. Serving Size: 1 (174) g Servings...
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| Digestive Biscuits or Graham Crackers Recipe - Food.com butter, bicarbonate of soda, wholewheat flour, eggs, cream of tartar, brown sugar, water I always forget what digestive biscuits are, so decided to enter a recipe here. Now I won't forget! Here's the link for more recipes - http://www.melborponsti.com/mel-0130776.html Serving Size...
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| Fig and Date Bread Recipe - Food.com butter, bicarbonate of soda, walnut, date, fig, wholewheat flour, eggs, salt, baking powder, sugar, water, flour This is amazing sliced with some cream cheese spread on it! Serving Size: 1 (87) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 237 Calories from Fat 74 g 31 % Total Fat 8.2 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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