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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 biscuit mix
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheddar-Biscuit Fresh Peach Cobbler Recipe - Food.com
butter,    biscuit mix,    cornstarch,    peach,    salt,    cheddar cheese,    sugar,    almond essence,    lemon juice,    milk
Here's a wonderful dessert for those fresh peaches that are now available. Frozen peaches could also be used. Recipe is from Taste of Home.
Serving Size: 1 (229) g   Servings Per Recipe: 10   AMT. P...


picture of recipeMoist Almond Pound Cake With Strawberry Sauce Recipe - Food.com
butter,    biscuit mix,    vanilla,    strawberry,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    almond essence,    flour
This poundcake is unbelievably moist and delicious. Another awesome use for biscuit mix. The strawberry sauce puts this one over the top.
Serving Size: 1 (142) g   Servings Per Recipe: 10   AMT. PER SER...


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picture of recipePeach Biscuit Cobbler Recipe by admin | ifood.tv
butter,    biscuit mix,    tapioca,    nutmeg,    peach,    almond essence,    lemon juice
Turn dough out on lightly floured board and pat or roll lightly to fit top of 1 1/2 quart baking dish.   Cut several slits near center of dough.   Combine peaches, tapioca, lemon juice, and nutmeg in sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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