|
|
Bitter Gourd Fry/Karathe Talasan Recipe by memyths | ifood.tv oil, curry leaf, red chili, garlic, bitter melon, water Cut bitter gourd into desired shapes and size. Soak this in salty water for 2-3 hour. In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies. Add garlic pods and bitter gourd. Bef...
|
| Bitter Gourd in Tamarind Sauce Recipe - Food.com oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, green chili, bitter melon, salt, brown sugar It is a combination of hot, sweet, bitter, salty and tangy flavours. If you get the mix right, it is heavenly. Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
|
|
|
|
|
|
Bitter Melon Stuffed with Spiced Tomatoes grape seed oil, garam masala, turmeric, mustard seed, ginger root, curry leaf, onion, tomato, bitter melon, salt 1) Preheat the oven to 210C/Gas 7. Cut the melons in half lengthwise and scoop out the pulp and seeds to create a pocket on the inside of each half. Set aside. 2) Put the oil in a large skillet over a...
|
| Bitter Gourd Saraswat Cold Kadhi Recipe by Healthycooking | ifood.tv peanut oil, tamarind, curry leaf, coriander seed, coriander, green chili, cumin, coconut, bitter melon, salt, buttermilk Clean and scrape the bitter gourds and finely chop them into rings. Add them to salted water and keep for an hour. Squeeze water from the grounds with both hands and then deep fry in half a karahi of...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|