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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bitter melon
 tamarind

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBitter Marrow in Tamarind Sauce Recipe - Food.com
olive oil,    turmeric,    tamarind,    green chili,    asafoetida,    bitter melon,    salt,    brown sugar
I believe, the secret of tasty food is a balance of Sourness, Sweetness, Bitterness and Hotness and to bring them all together, a pinch of salt.
Serving Size: 1 (20) g   Servings Per Recipe: 3   AMT. PE...


picture of recipeBitter Gourd in Tamarind Sauce Recipe - Food.com
oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    bitter melon,    salt,    brown sugar
It is a combination of hot, sweet, bitter, salty and tangy flavours. If you get the mix right, it is heavenly.
Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBitter Gourd Saraswat Cold Kadhi Recipe by Healthycooking | ifood.tv
peanut oil,    tamarind,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut,    bitter melon,    salt,    buttermilk
Clean and scrape the bitter gourds and finely chop them into rings. Add them to salted water and keep for an hour.   Squeeze water from the grounds with both hands and then deep fry in half a karahi of...





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