Bitter Marrow in Tamarind Sauce Recipe - Food.com olive oil,    turmeric,    tamarind,    green chili,    asafoetida,    bitter melon,    salt,    brown sugar I believe, the secret of tasty food is a balance of Sourness, Sweetness, Bitterness and Hotness and to bring them all together, a pinch of salt. Serving Size: 1 (20) g   Servings Per Recipe: 3   AMT. PE...

Bitter Gourd in Tamarind Sauce Recipe - Food.com oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    bitter melon,    salt,    brown sugar It is a combination of hot, sweet, bitter, salty and tangy flavours. If you get the mix right, it is heavenly. Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Karela Chicken - Exotic!! Recipe - Food.com chicken breast,    ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    onion,    bitter melon,    salt I'd heard of capsicum chicken, apple chicken and apricot chicken, but karela chicken was something new to my ears. Found this in a magazine, glad I did! Serving Size: 1 (945) g   Servings Per Recip...

Bitter Gourd Frittata Recipe - Food.com butter,    sweet chili sauce,    red capsicum pepper,    chili dried/powder,    turmeric,    kaffir lime leaves,    lemon,    onion,    bitter melon,    eggs,    bacon,    salt,    fat My Sri Lankan friend gave me the seeds which grew and produced gourds. Now how to cook it? My Thai friend told me that the Thais make them into an omelette. I have added a few other ingredients and th...

Bitter gourd kondattam Recipe | SparkRecipes chili dried/powder,    oil,    turmeric,    bitter melon,    mustard,    salt A nutritious dish with a difference In a pan heat oil. Add mustard seeds. Once it starts to splutter add the bitter gourd pieces and saute till they get cooked or reduce to half the original size. Add...

Bitter Melon Stuffed with Spiced Tomatoes grape seed oil,    garam masala,    turmeric,    mustard seed,    ginger root,    curry leaf,    onion,    tomato,    bitter melon,    salt 1) Preheat the oven to 210C/Gas 7. Cut the melons in half lengthwise and scoop out the pulp and seeds to create a pocket on the inside of each half. Set aside. 2) Put the oil in a large skillet over a...

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