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Orange-Sauced Chicken Breasts Recipe - Food.com chicken breast, brown rice, red peppercorn, parsley, basil, orange, sugar, orange curacao, bitters, orange juice, flour Can't remember where the original of this recipe came from, but I've had in on file for over 25 years! I find oranges and chicken to be such a great combination! Preparation time does not incl...
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| La Tuna Recipe - Food.com prickly pear, salt, tequila, bitters, club soda, lime juice Prickly Pear Cocktail Serving Size: 1 (5) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1.3 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 m...
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Glogg A La American Recipe by admin | ifood.tv dry sherry, almond, raisin, sugar, red wine, bitters, brandy Combine bitters with sugar, wines, and brandy in blazer pan over moderate heat. When steaming, place over boiling water in water pan to keep warm. Fill a ladle with additional brandy and a cube of s...
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| Bitter Greens with Tarragon Vinaigrette & Pine Nuts Recipe | MyRecipes olive oil, pine nut, tarragon, pepper, mustard, white wine vinegar, salt, honey, bitters, yogurt (plain) Look for loose bitter greens in bins in the produce section of your supermarket, or create your own mix with watercress, endive, arugula, and radicchio. Just about any nut will work nicely in this sal...
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| Lime Rickey Chicken and Buttered Almond Rice Recipe - Food.com chicken, oil, almond, pepper, coriander leaf, peas, lime, spring onion, salt, rice, honey, bitters Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 412.8 Calories from Fat 123 g 30 % Total Fat 13.8 g 21 % Saturated Fat 1.8 g 9 % Cholesterol 98.8 mg 32 %...
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| Chipotle Red Beans and Rice Recipe | MyRecipes adobo, chipotle, green pepper, brown rice, vegetable stock, thyme, pepper, oregano, coriander leaf, cumin, bay leaf, basil, kidney bean, onion, garlic, celery, tomato, worcestershire sauce, salt, fat, red wine, bitters, water Some recipes, like this one, taste better with bitters, a flavoring made from distilled herbs, barks, and roots. Instructions Checklist Step 1 Sort and wash beans; place beans in a large Dutch oven....
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| English Beef Stew Recipe - Food.com butter, beef chuck steak, english mustard, mixed spice, bouquet garni, mushrooms, carrot, onion, celery, fat, stout, beer/lager, bitters, flour Try English Beef Stew from Food.com. - 18284 Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 148.9 Calories from Fat 83 g 56 % Total Fat 9.3 g 14 % Satura...
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| Coon*** Pasta Sauce Recipe - Food.com butter, tomato paste, bell pepper, chili dried/powder, ground beef, olive oil, thyme, pepper, oregano, bay leaf, basil, anise, olive, onion, garlic, tomato, salt, vegetable fat spread, sugar, red wine, bitters Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 308.3 Calories from Fat 153 g 50 % Total Fat 17.1 g 26 % Saturated Fat 5.6 g 27 % Cholesterol 53.1 mg 17 ...
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| Oven Baked Split Pea Soup Recipe - Food.com split peas, kielbasa, thyme, pepper, parsley, celery seed, bay leaf, carrot, onion, celery, salt, bitters, water the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended.. Serving Size: 1 (408) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Chantilly Crepes Recipe by admin | ifood.tv biscuit mix, apricot jam/preserve, almond, banana, eggs, brown sugar, sugar, bitters, lemon juice, whipped cream, milk GETTING READY 1. To make the filling, in small non-metalic bowl combine preserves, brown sugar, lemon juice and bitters. Set aside or refrigerate, covered until required. 2. To make the crepe batter...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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