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Peach cobbler mint, lemon, peach, bitters, rye whisky, peach juice, ice 1) Fill a large wine goblet with crushed ice. 2) Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold. N...
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| Cranberry Old Fashioned Cocktail Recipe | MyRecipes cranberry sauce, orange, cranberry, sugar, bitters, bourbon whisky, club soda, ice Make a festive holiday cocktail by adding leftover whole-berry cranberry sauce to bourbon and soda. Instructions Checklist Step 1 Mash orange wedge, sugar cube, and bitters against bottom and sides ...
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Shoo-Fly Punch Recipe | MyRecipes mint, ginger root, orange, ginger beer, bitters, bourbon whisky, lemon juice, sugar syrup, ice Ginger beer is a nonalcoholic fizzy beverage with a pop of spicy ginger. It's the flavor secret in this spicy but refreshing cocktail. Instructions Checklist Step 1 Stir together first 5 ingredi...
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| Sazerac Cocktail Recipe - Food.com lemon peel, bitters, pernod, rye whisky, bourbon whisky, sugar syrup I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peych...
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| Larry's Tropical Itch Recipe - Food.com lime, orange curacao, bitters, triple sec, white rum, dark rum, light rum, rum, bourbon whisky, passionfruit juice Sounds disgusting, I know - like a disease some guy caught on vacation - but this is one powerful and YUMMY tropical drink named after a friend who created it. The fact that this recipe makes only one...
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| Canadian Cocktail drink recipe - Drinknation.com canadian whisky, sugar, bitters, triple sec The best recipe for a Canadian Cocktail alcoholic mixed drink, containing Triple Sec, Canadian whiskey, Bitters and Sugar. Add ingredients to a cocktail shaker. Add ice and shake well until chilled. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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