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Hot Fudge Sauce Recipe - Food.com butter, heavy cream, bittersweet chocolate, vanilla extract, light corn syrup, sugar, chocolate, water This recipe comes from the 2005 cookbook Get Saucy! It's thick and gooey and rich! Serving Size: 1 (54) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 128.2 Calories from F...
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| Orange Chocolate Sauce Recipe - Food.com butter, heavy cream, bittersweet chocolate, orange, light corn syrup, sugar, chocolate, grand marnier This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy. Serving Size: 1 ...
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Hot Fudge Sauce Recipe - Food.com butter, heavy cream, bittersweet chocolate, brown sugar, chocolate, dark rum Dip fresh fruit into this, pour over poundcake, drizzle over ice cream. This sauce is delicious. Serving Size: 1 (955) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 914.2 Calor...
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| The Chocolate Sauce Recipe - Food.com butter, heavy cream, bittersweet chocolate, vanilla extract, salt, sugar You want it GOOD? Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 269.3 Calories from Fat 201 g 75 % Total Fat 22.4 g 34 % Saturated Fat 14 g 70 % Cholest...
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| Bittersweet Chocolate Sauce Recipe - Food.com butter, heavy cream, bittersweet chocolate, vanilla extract, salt, corn syrup, cocoa powder, milk, water This sauce is more bittersweet than sweet and is a perfect pairing for your next sundae. Serving Size: 1 (721) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 476.4 Calories from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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