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 Black Forest Pound Cake Recipe | MyRecipes
butter, heavy cream, bittersweet chocolate, bicarbonate of soda, cake flour, vanilla extract, eggs, salt, brown sugar, sugar, cocoa powder, sour cream
This decadent dessert is an easy, one-pan twist on the traditional layered cake.
Instructions Checklist Step 1 Preheat oven to 325 . Beat butter at medium speed with a heavy-duty electric stand mixe...
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|  Hot Chocolate With Rum Recipe - Food.com
heavy cream, bittersweet chocolate, dark rum, milk
This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!...
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 Chocolate Pots De Creme Recipe
egg yolks, heavy cream, bittersweet chocolate, sugar, milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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|  Espresso Chocolate Creme Brulee Recipe - Food.com
egg yolks, heavy cream, bittersweet chocolate, vanilla pod, sugar, coffee, milk
From Food Network Canada, Christine Cushing
Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.2 Calories from Fat 346 g 78 % Total Fat 38.5 g 59 % Satur...
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|  Chocolate Pots de Creme Recipe | MyRecipes
egg yolks, heavy cream, bittersweet chocolate, vanilla extract, sugar, milk
Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert.
Instructions Checklist Step 1 Preheat oven to 3...
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|  Pot De Creme Recipe
heavy cream, bittersweet chocolate, salt, sugar
Place the chopped chocolate in a bowl. Heat the cream and the salt until scalded, then pour over the chocolate to melt it. Whisk the yolks with 1/2 cup of the sugar. Temper the yolk mixture with t...
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|  Chocolate Pot De Creme Recipe | MyRecipes
butter, egg yolks, heavy cream, bittersweet chocolate, orange peel, grand marnier
You can sub in chocolate liqueur or Chambord for the Grand Marnier.
Instructions Checklist Step 1 In a saucepan over medium-high heat, bring the cream to a boil. Remove from the heat and stir in the...
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|  Raspberry, Ricotta, and Chocolate Parfaits Recipe | MyRecipes
heavy cream, bittersweet chocolate, ricotta cheese, pistachio, vanilla extract, raspberry, honey, sugar, brandy, water
At the farmers' market, look for deep red late-summer raspberries, artisanal ricotta cheese (if available), and pistachios. For the silkiest texture, use a ricotta that contains no gums, pectin, o...
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|  Gale Gand's Tiramisu Recipe - Food.com
various cookies, egg yolks, egg whites, heavy cream, mascarpone, bittersweet chocolate, gelatin, sugar, coffee liqueur, coffee, water
For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth!
Serving Si...
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|  Chocolate-Raspberry Swiss Roll Recipe - Food.com
butter, heavy cream, bittersweet chocolate, cake flour, vanilla extract, raspberry, eggs, raspberry jam/preserve, salt, sugar, milk
By chef Maria Helm Sinskey...an homage to the classic European princess cake.
Serving Size: 1 (127) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 352.2 Calories from Fat 238 g...
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