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Chocolate Raspberry Clafouti Recipe - Food.com butter, bittersweet chocolate, raspberry, eggs, salt, brown sugar, sugar, cocoa powder, milk, flour Gourmet magazine March 2009. Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 265 Calories from Fat 108 g 41 % Total Fat 12.1 g 18 % Saturated Fat 6.6 g 32...
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| Raspberry, Ricotta, and Chocolate Parfaits Recipe | MyRecipes heavy cream, bittersweet chocolate, ricotta cheese, pistachio, vanilla extract, raspberry, honey, sugar, brandy, water At the farmers' market, look for deep red late-summer raspberries, artisanal ricotta cheese (if available), and pistachios. For the silkiest texture, use a ricotta that contains no gums, pectin, o...
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Chocolate-Raspberry Swiss Roll Recipe - Food.com butter, heavy cream, bittersweet chocolate, cake flour, vanilla extract, raspberry, eggs, raspberry jam/preserve, salt, sugar, milk By chef Maria Helm Sinskey...an homage to the classic European princess cake. Serving Size: 1 (127) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 352.2 Calories from Fat 238 g...
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| Two Colour Chocolate Terrine Panache Recipe - Food.com bittersweet chocolate, raspberry, eggs, cocoa powder, milk chocolate, amaretto, cognac, cream Lovely sounding Swiss dessert from myswitzerland.com Time includes chilling time. Serving Size: 1 (100) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.5 Calories from Fat 21...
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| Chocolate Raspberry Souffle Recipe - Food.com egg yolks, egg whites, heavy cream, bittersweet chocolate, raspberry, cream of tartar, sugar, chocolate Wonderful dessert, from Sara Moulten and Gourmet (seen on FoodTV a few years ago). It is somewhat labor intensive, but well worth it, I think. Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER...
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| Raspberry Souffles With Bittersweet Chocolate Sauce Recipe by admin | ifood.tv egg yolks, egg whites, bittersweet chocolate, cornstarch, cooking spray, raspberry, cream of tartar, sugar, raspberry liqueur 1. Place 2 1/2 cups fresh raspberries in a blender or food processor; process until smooth. Strain through a sieve into a bowl to measure 3/4 cup juice. Discard remaining solids. Crush remaining 1/2 c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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