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Stir-Fried Green Beans Recipe - Food.com black bean sauce, chili dried/powder, oil, sesame seed, pepper, ginger root, cloves, garlic, green beans, salt Adapted from a recipe by Jackie O. at allrecipes.com. Can substitute hoisin sauce for the black bean sauce for a different flavor. If you have black bean and garlic sauce, reduce or eliminate the garl...
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| Spicy Ponzu Salmon on Greens Recipe | MyRecipes oyster sauce, black bean sauce, salad, sesame seed oil, ginger root, red chili, garlic, salmon, soy sauce, ponzu Notes: Chef Amiko Gubbins of Cafe Japengo in San Diego uses citrus-flavor ponzu to make an all-purpose sauce. Here the sauce seasons salmon. But if you'd like to try it with other foods as a marin...
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Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes napa cabbage, chili garlic sauce, black bean sauce, quinoa, vegetable stock, cornstarch, canola oil, peanut, ginger root, coriander, lime, mushrooms, carrot, spring onion, soy sauce, salt, firm tofu, water This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...
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| Tangerine Stir-Fried Beef With Onions and Snow Peas Recipe - Food.com beef flank steak, black bean sauce, tangerine juice, chili dried/powder, snap/snow peas, cornstarch, sesame seed oil, oil, ginger root, onion, garlic, soy sauce, brown sugar, water This is a yummy stir-fry. The tangerine adds a very refreshing flavor to the dish. 2 to 3 oranges can be substituted for the tangerines. I serve with rice. Prep time does not include marinade time. Th...
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| Black Bean Suce for shrimp or chicken Recipe | SparkRecipes black bean sauce, ginger root, coriander, garlic, brown sugar, orange juice sauce recipe for marinading shrimp or chicken combine and pour or shrimp or chicken pieces. Shrimp bake at 450 for 10 minutes chicken bake at 450 for 20-30 minutes Number of Servings: 6 Recipe submit...
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| Pineapple and Black Bean Chicken Recipe - Food.com chicken breast, black bean sauce, brown rice, olive oil, butter flavored spray, ginger root, pineapple, spring onion, garlic A low fat version of a classic Chineese dish. Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.6 Calories from Fat 52 g 16 % Total Fat 5.9 g 9 % Satura...
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| Chinese-Style Spareribs Recipe | MyRecipes teriyaki sauce, chili garlic sauce, black bean sauce, oil, ginger root, garlic, pork ribs Learn how to make Chinese-Style Spareribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rub ribs with garlic and ginger. Advertisement...
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| Salmon with Ginger and Black Bean Recipe - Food.com black bean sauce, rice wine, chicken stock, cornstarch, peanut oil, ginger root, spring onion, garlic, salmon, soy sauce Salmon is one fish I do eat on rare occasions. If bones are removed and a sauce like this one is served I actually enjoy it!! Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Bachelor's Fried Rice Recipe - Food.com egg whites, chili flavored oil, seitan, black bean sauce, red bell pepper, chili dried/powder, brown rice, chili paste, sesame seed oil, peanut oil, ginger root, water chestnut, carrot, spring onion, garlic, green beans, soy sauce, tofu A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing. Serving Size...
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| Asparagus With Black Bean Sauce - Weight Watcher Friendly Recipe - Food.com black bean sauce, sesame seed oil, sesame seed, ginger root, garlic, asparagus, rice vinegar, tomato ketchup/catsup, brown sugar The sauce can be prepared up to 1 week in advance....freeze for up to 2 months. The asparagus can be cooked early in the day and rinse with cold water. Reheat quickly in boiling water. I found that th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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