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 Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes
napa cabbage, chili garlic sauce, black bean sauce, quinoa, vegetable stock, cornstarch, canola oil, peanut, ginger root, coriander, lime, mushrooms, carrot, spring onion, soy sauce, salt, firm tofu, water
This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...
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|  Roasted Vegetables With Tomato Coconut Sauce Recipe - Food.com
black bean sauce, cherry pepper, cooking spray, peanut, mint, coconut cream, potato, onion, zucchini/courgette, tomato, pumpkin
This delicious asian style recipe was from a can of coconut cream.
Serving Size: 1 (878) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 491.9 Calories from Fat 140 g 29 % Total...
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Beef Szechuan Recipe - Food.com
chili flavored oil, black bean sauce, red pepper, beef steak, snap/snow peas, dry sherry, oil, peanut, paprika, ginger root, mushrooms, carrot, garlic, soy sauce
Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 470 Calories from Fat 260 g 55 % Total Fat 29 g 44 % Saturated Fat 6.8 g 34 % Cholesterol 69.2 mg 23 % S...
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| Szechuan Kung Pao Chicken Recipe - Food.com
chicken breast, egg whites, black bean sauce, hoisin sauce, dry sherry, chili paste, cornstarch, oil, cashew, peanut, spring onion, vinegar, sugar
Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 479 Calories from Fat 259 g 54 % Total Fat 28.8 g 44 % Saturated Fat 4.6 g 22 % Cholesterol 68.7 mg 22 % ...
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