Beef With Yellow Bell Peppers and Black Bean Sauce Recipe - Food.com black bean sauce, yellow/orange bell pepper, beef steak, beef stock, cornstarch, olive oil, red chili, onion, stock or broth, water This version of a popular Cantonese dish is cooked with beef stock, which makes the sauce rich and tasty without needing the addition of salt or MSG. This is an excellent dish to serve with another ve...
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