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Mongolian Lamb Casserole With Couscous Recipe - Food.com lamb fillet, lamb leg, sweet chili sauce, black bean sauce, light soy sauce, chicken stock, cornstarch, olive oil, five-spice powder, spring onion, onion, garlic, cous cous, stock or broth, brown sugar, sherry, water This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...
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| Chicken Livers in Black Bean Sauce Recipe - Food.com black bean sauce, chicken liver, red capsicum pepper, chicken stock, cornstarch, oil, white peppercorn, bok choy, soy sauce, salt, sugar, sherry Very tasty, I didn't any have bok choy, so tried it with white cabbage leaves, worked ok. Serving Size: 1 (3286) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1216.9 Calor...
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Shrimp in Lobster Sauce Recipe - Food.com ground pork, black bean sauce, chicken stock, cornstarch, sesame seed oil, white peppercorn, dried ginger, peas, spring onion, garlic, shrimp, eggs, soy sauce, rice, sugar, sherry You’ll note that even though the sauce is called Lobster Sauce, there is no lobster in the sauce at all. When lobster meat is used in this sauce, it is called Lobster Cantonese, hence getting th...
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