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indian spinach Recipe | SparkRecipes fermented tofu, black beans, cottage cheese, sesame seed oil, olive oil, garam masala, turmeric, coriander seed, cumin, chickpea, lemon, onion, tomato, spinach, yogurt (plain) indian spinach serve withindian chickenindian cauliflower1/2 pitagreat left over with a drum stick & pita after indian chicken has cooked 25 min heat oil in skillet, fry chopped onion with ground ...
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| Mix Dals Recipe - Food.com chili dried/powder, black beans, oil, turmeric, ginger root, coriander seed, lentil, urad dal, garlic, salt serve with boiled rice and onions and lime salad Serving Size: 1 (62) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 71 g 25 % Total Fat 8 g 12 % Saturat...
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Fragrant Red Bean With Aubergines Recipe - Food.com red bean, black beans, oil, turmeric, star anise, cloves, green chili, cumin, cardamom, bay leaf, mustard, salt A comfort food to have on a very lazy afternoon. Serving Size: 1 (103) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90.5 Calories from Fat 34 g 38 % Total Fat 3.9 g 5 % Satu...
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| Leftovers Curry Recipe | SparkRecipes black beans, grape seed oil, turmeric, coriander seed, cayenne pepper, cumin, dried ginger, peas, onion, garlic, sun dried tomatoes, cauliflower, salt, water A curry made of ingredients that I had on hand; cauliflower, frozen peas, sun-dried tomatoes, and black beans. Quick, easy, flavorful. Heat the oil in a wok or saute pan. Add the onion slices and coo...
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| Bean Curry Casserole Recipe | SparkRecipes chili dried/powder, black beans, garam masala, turmeric, ginger root, coriander, cumin, navy bean, kidney bean, mung bean, onion, garlic, tomato, water Indian recipe from Mrs. Dani Presoak the mung beans overnight and cook in three cups of water. Sauta the onions and garlic in olive oil. Add tomatoes and fry until tender. Add spices and fry for 30 se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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