Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

Chicken Curry Recipe - Food.com butter,    chicken,    tomato sauce,    ginger garlic paste,    red pepper,    chili dried/powder,    garam masala,    turmeric,    paprika,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    coconut milk,    onion,    salt,    yogurt (plain) A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be e...

Rara Meat Recipe chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    coriander,    chili pepper,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain) An Indian dish of curried goat/lamb (or beef if you wish). This recipe is approximate, but with a little work should turn out well. Marinate lamb in yogurt and salt for at least an hour.   Heat the oil...

Fragrant Rice Pilaf Recipe - Food.com oil,    pepper,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf,    salt,    rice,    water From; The Book of Curries & Indian Foods Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.9   Calories from Fat 64 g 97 %   Total Fat 7.2 g 11 %   Saturat...

Chicken Biryani II Recipe - Food.com chicken,    tomato paste,    green pepper,    oil,    garam masala,    poppy seed,    pepper,    ginger root,    coriander,    cloves,    cayenne pepper,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain) Try Chicken Biryani II from Food.com. - 8429 Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.7   Calories from Fat 254 g 75 %   Total Fat 28.3 g 43 %   Satu...

Cauliflower and Peas Curry Recipe - Food.com oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    black cardamom,    peas,    onion,    garlic,    tomato,    cauliflower,    salt,    ghee This is from the book curries without worries and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head. Serving Size: 1 (173) g   Servings...

Fried Chana Dal with Panir Recipe - Food.com paneer,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    black cardamom,    bay leaf,    lime,    onion,    garlic,    tomato,    salt,    water My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty. Serving Size: 1 (276) g   Servings Per Recipe: 4...

Braised Chicken with Onions and Tomatoes - Recipe #1270 - Foodgeeks chicken,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain) Try this recipe for Braised Chicken with Onions and Tomatoes on Foodgeeks.com Heat oil in large saucepan over high heat. Add onions and saute 2 minutes. Stir in ginger, garlic and chiles. Add chicken ...

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