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 Kabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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|  (Paki) Garam Masala Recipe - Food.com
chili dried/powder, turmeric, star anise, pepper, mace, coriander, cloves, cinnamon, black cumin, cumin, black cardamom, cardamom, bay leaf, fennel
Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...
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 Beef Or Mutton Stew Pakistani Style Recipe
oil, pepper, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, mutton, beef, salt
A recipe fit for dinners.My family's secret and favorite recipe.
Put oil in a heavy pot, add the onions and saute until golden brown-transparent. Add the meat to the onions, and constantly stir u...
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|  Chicken Curry Recipe - Food.com
butter, chicken, tomato sauce, ginger garlic paste, red pepper, chili dried/powder, garam masala, turmeric, paprika, coriander, cinnamon, cumin, black cardamom, bay leaf, coconut milk, onion, salt, yogurt (plain)
A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be e...
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|  Rara Meat Recipe
chili dried/powder, oil, turmeric, pepper, ginger root, coriander, chili pepper, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, lamb, salt, yogurt (plain)
An Indian dish of curried goat/lamb (or beef if you wish). This recipe is approximate, but with a little work should turn out well.
Marinate lamb in yogurt and salt for at least an hour. Heat the oil...
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| Chicken Biryani II Recipe - Food.com
chicken, tomato paste, green pepper, oil, garam masala, poppy seed, pepper, ginger root, coriander, cloves, cayenne pepper, cumin, black cardamom, bay leaf, onion, garlic, tomato, salt, lemon juice, yogurt (plain)
Try Chicken Biryani II from Food.com. - 8429
Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 338.7 Calories from Fat 254 g 75 % Total Fat 28.3 g 43 % Satu...
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| Cauliflower and Peas Curry Recipe - Food.com
oil, turmeric, ginger root, coriander seed, coriander, cayenne pepper, cumin, black cardamom, peas, onion, garlic, tomato, cauliflower, salt, ghee
This is from the book curries without worries and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head.
Serving Size: 1 (173) g Servings...
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| Fried Chana Dal with Panir Recipe - Food.com
paneer, chili dried/powder, oil, turmeric, ginger root, coriander, cloves, red chili, cinnamon, black cardamom, bay leaf, lime, onion, garlic, tomato, salt, water
My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty.
Serving Size: 1 (276) g Servings Per Recipe: 4...
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