Basic Garam Masala (Indian Spice) Recipe - Food.com pepper,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based sauces for meats and poultry. It is a spicy, pu...

Jeera pulao rice recipe | delicious. magazine sunflower oil,    rapeseed oil,    pepper,    cloves,    cumin,    black cardamom,    bay leaf,    rice,    water Put the oil in a saute pan over a medium heat and cook the cumin seeds, cloves, bay leaves, black peppercorns and cardamom pod until the spices crackle (about 3 minutes). Add the rice with a big pinch...

Homemade Garam Masala Recipe / Masala By Neelam Recipe Video by GetCurried | ifood.tv pepper,    coriander seed,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    dried ginger,    bay leaf Learn How To Make Homemade Garam Masala Recipe Chef Neelam Bajwa only on Get Curried. Make Chef Neelam's Garam Masala Recipe at your home and share your experience with us in the comments section ...

Aloo Ki Sabji Recipe by Chef.Foodie | ifood.tv chili dried/powder,    turmeric,    poppy seed,    ginger root,    coriander seed,    cumin,    black cardamom,    bay leaf,    potato,    tomato,    salt,    fat 1. Boil potatoes, peel and cube.   2. Heat fat. Add chopped ginger, chopped tomatoes.   3. Fry well till almost dry.   4. Add ground poppy seeds. Fry again.   5. Add curds. Mix well and cook till fat floa...

Basic Garam Masala Recipe | CDKitchen.com pepper,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf The spices used in this all-purpose Indian seasoning can vary greatly. This version of garam masala uses the most common ones. Heat a heavy skillet over medium heat. Add the broken cinnamon sticks, ba...

Indian Lamb Curry Recipe - Food.com oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...

(Paki) Garam Masala Recipe - Food.com chili dried/powder,    turmeric,    star anise,    pepper,    mace,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    cardamom,    bay leaf,    fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...

Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

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