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 Dumwaale Aaloo Recipe - Food.com
tomato paste, chili dried/powder, oil, cashew, turmeric, ginger root, coriander seed, black cardamom, potato, onion, garlic, salt, cream, yogurt (plain)
Dum Aaloo is a very traditional North Indian dish(Uttar Pradesh) wherein baby potatoes are cooked in a spicy gravy. It is eaten with any of the Indian breads as the gravy is not so thin so that you ca...
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|  Tawa Chicken
chili dried/powder, cashew, garam masala, pepper, nutmeg, ginger root, coriander seed, cloves, red chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, salt, yogurt (plain), ghee
Blend the gravy ingredients to a curry paste with one glass of water and then boil it for half an hour. While the gravy is boiling, grind all the garam masala ingredients together. Mix the yoghurt, ...
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