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Traditional Saudi Ricesaleeg Recipe butter, chicken, chicken breast, red onion, pepper, coriander, cinnamon, black cardamom, lamb, salt, rice, milk This is a traditional Saudi main dish, made of rice with chicken or meat Preheat oven to 350 degrees F (175 degrees C) Place the chicken, cardamom pods, cinnamon, and the whole three red onion into ...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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(Paki) Garam Masala Recipe - Food.com chili dried/powder, turmeric, star anise, pepper, mace, coriander, cloves, cinnamon, black cumin, cumin, black cardamom, cardamom, bay leaf, fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...
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| Beef Or Mutton Stew Pakistani Style Recipe oil, pepper, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, mutton, beef, salt A recipe fit for dinners.My family's secret and favorite recipe. Put oil in a heavy pot, add the onions and saute until golden brown-transparent. Add the meat to the onions, and constantly stir u...
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| Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion, petit pois, cashew, turmeric, mint, coriander, cloves, green chili, cinnamon, cumin, black cardamom, bay leaf, peas, raisin, carrot, cauliflower, rice, sugar, ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...
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| Chukander Gosht - Beet & Meat Curry Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, ginger root, coriander seed, coriander, green chili, cinnamon, cumin, black cardamom, beetroot, onion, garlic, tomato, mutton, salt, ghee Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few differ...
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| Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, garam masala, turmeric, star anise, peppercorn, ginger root, coriander, cloves, cinnamon, black cardamom, cardamom, lime, onion, garlic, lamb, mutton, salt, yogurt (plain), water, ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...
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| Anardana chana (pomegranate and chickpea curry) recipe - BBC Food pomegranate molasses, sunflower oil, garam masala, pomegranate seed, ginger root, coriander, cloves, green chili, cinnamon, cumin, black cardamom, chickpea, pomegranate, onion, salt This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to the ...
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| Indian Beef Stew (Nihari) - Rasa Malaysia chili dried/powder, pepper, nutmeg, ginger root, fennel seeds, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, dried ginger, bay leaf, lemon, onion, garlic, wholewheat flour, beef, salt Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Preparing Nihari Masala: Add all the ingredients...
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| Roast aubergine & coconut curry recipe | BBC Good Food naan bread, olive oil, turmeric, ginger root, coriander seed, coriander, red chili, black cardamom, coconut cream, coconut, lime, onion, garlic, tomato, rice Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish STEP 1 Heat oven to 190C/170C fan/ gas 5. Spread out the aubergine in a roasting ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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