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Indian Lamb Curry Recipe - Food.com oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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Egg And Potato Curry Or Anday Allo Ka Salan Recipe chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, potato, onion, garlic, tomato, eggs, salt, water A typical Pakistani recipe...Spicy Egg and Potato Curry cooked Hard boil the eggs with water in a pan. Drain water,let them cool and remove the shell. Heat oil in a pan for deep frying. Place eggs...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Indian Chicken & Spinach Recipe chicken, oil, garam masala, pepper, ginger root, coriander seed, green chili, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, spinach, salt, rice, yogurt (plain) This recipe is by Anjum Anand, its one of my favorites :) Preparation method 1. In a food processor, blend the spinach to a puree using one or two tablespoons of water to loosen the mixture. Set asid...
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| Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, garam masala, turmeric, star anise, peppercorn, ginger root, coriander, cloves, cinnamon, black cardamom, cardamom, lime, onion, garlic, lamb, mutton, salt, yogurt (plain), water, ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...
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| Anardana chana (pomegranate and chickpea curry) recipe - BBC Food pomegranate molasses, sunflower oil, garam masala, pomegranate seed, ginger root, coriander, cloves, green chili, cinnamon, cumin, black cardamom, chickpea, pomegranate, onion, salt This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to the ...
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| Rogan josh recipe - BBC Food chili dried/powder, oil, garam masala, pepper, mace, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, yogurt (plain) The ultimate lamb rogan josh. Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon and mace and fry for 1-2 minutes, or until the ...
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| Traditional butter chicken - Recipes - delicious.com.au butter, chicken thigh, tomato paste, chili dried/powder, sunflower oil, garam masala, paprika, ginger root, fenugreek/methi powder, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, garlic, tomato, rice, sugar, lemon juice, cream, yogurt (plain) One of India’s most popular restaurant dishes is definitely butter chicken. This typical Punjab recipe from Anjum Anand, is a buttery, mildly spiced tomato sauce with lovely lightly charred, smo...
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| Urid Daal Recipe by Monir Mohammed & Martin Gray butter, tomato paste, chili dried/powder, sunflower oil, garam masala, turmeric, coriander leaf, green chili, cinnamon, cumin, black cardamom, onion, garlic, tomato, salt This warming urid daal recipe is great as a vegetarian main dish. The Indian favourite is perfect served with warm chapatis and cool mint and coriander chutney. Wash the urid daal and put it into a pa...
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