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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 black cardamom
 ghee

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picture of recipeMixed vegetable pilau (Subz mutter pulao) - delicious. magazine
red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee
Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.
Wash the rice a few times under cold running water, then soak i...


picture of recipeHow To Make Bhuna Ghosht At Home- Delicious Fried lamb Curry -Curries And Stories With Neelam Recipe
ginger garlic paste,    green pepper,    chili dried/powder,    coriander seed,    cloves,    green chili,    cumin,    black cardamom,    bay leaf,    onion,    tomato,    capsicum pepper,    mutton,    salt,    ghee
Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried.
MAKING:   1. Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well.   2. Add onions, ginger garlic paste ...


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picture of recipeBrown Rice Recipe - Food.com
peppercorn,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    salt,    rice,    sugar,    ghee
A nice variation rice recipe tha goes well with Lentil and Meat curry(Dal Ghosh or Dhansak). Prep time includes soaking time
Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeYellow Rice Recipe - Food.com
brown rice,    turmeric,    saffron,    pepper,    cloves,    cinnamon,    black cardamom,    bay leaf,    peas,    onion,    salt,    water,    ghee
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   Calories from Fat 111 g 25 %   Total Fat 12.3 g 18 %   Saturated Fat 6.5 g 32 %   Cholesterol 24.6 mg 8 %...


picture of recipeCauliflower and Peas Curry Recipe - Food.com
oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    black cardamom,    peas,    onion,    garlic,    tomato,    cauliflower,    salt,    ghee
This is from the book curries without worries and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head.
Serving Size: 1 (173) g   Servings...


picture of recipeTayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....


picture of recipeTawa Chicken
chili dried/powder,    cashew,    garam masala,    pepper,    nutmeg,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    salt,    yogurt (plain),    ghee
Blend the gravy ingredients to a curry paste with one glass of water and then boil it for half an hour.   While the gravy is boiling, grind all the garam masala ingredients together.   Mix the yoghurt, ...


picture of recipeQuick and Easy Bay Fried Rice Recipe by foodlover | ifood.tv
pepper,    ginger root,    cloves,    black cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    water,    ghee
1. Wash the rice thoroughly and leave it to soak in a bowl.   2. Heat the ghee in a heavy-based saucepan, add the onion and fry until golden brown. Add the bay leaves, cloves, cardamoms and black peppe...


picture of recipeLamb in Pickling Spices
black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...





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