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 Indian Lamb Curry Recipe - Food.com
oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain)
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Serving Si...
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|  Kabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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 Beef Or Mutton Stew Pakistani Style Recipe
oil, pepper, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, mutton, beef, salt
A recipe fit for dinners.My family's secret and favorite recipe.
Put oil in a heavy pot, add the onions and saute until golden brown-transparent. Add the meat to the onions, and constantly stir u...
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|  Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine
red onion, petit pois, cashew, turmeric, mint, coriander, cloves, green chili, cinnamon, cumin, black cardamom, bay leaf, peas, raisin, carrot, cauliflower, rice, sugar, ghee
Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.
Wash the rice a few times under cold running water, then soak i...
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|  How To Make Bhuna Ghosht At Home- Delicious Fried lamb Curry -Curries And Stories With Neelam Recipe
ginger garlic paste, green pepper, chili dried/powder, coriander seed, cloves, green chili, cumin, black cardamom, bay leaf, onion, tomato, capsicum pepper, mutton, salt, ghee
Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried.
MAKING: 1. Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well. 2. Add onions, ginger garlic paste ...
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|  The Best Biryani Recipe - Food.com
chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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|  Indian Chicken & Spinach Recipe
chicken, oil, garam masala, pepper, ginger root, coriander seed, green chili, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, spinach, salt, rice, yogurt (plain)
This recipe is by Anjum Anand, its one of my favorites :)
Preparation method 1. In a food processor, blend the spinach to a puree using one or two tablespoons of water to loosen the mixture. Set asid...
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|  Chukander Gosht - Beet & Meat Curry Recipe Video by Kravings.Blog | ifood.tv
chili dried/powder, ginger root, coriander seed, coriander, green chili, cinnamon, cumin, black cardamom, beetroot, onion, garlic, tomato, mutton, salt, ghee
Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few differ...
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|  Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices) Recipe - Food.com
chili dried/powder, peppercorn, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, beef, salt, yogurt (plain)
Pakistani recipe for minced meat - can be made with chicken mince, beef mince or mutton mince.
Serving Size: 1 (481) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 571.8 Calorie...
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|  Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy) Recipe - Food.com
chicken, chili dried/powder, oil, turmeric, pepper, nutmeg, mint, ginger root, coriander seed, cloves, green chili, cinnamon, black cardamom, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain)
This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor.
Serving Size: 1 (424) g Servings Per Recipe: 4 A...
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