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Chicken curry (shorshe murgi) recipe - BBC Food chicken, chili dried/powder, oil, turmeric, black onion seed, mustard seed, ginger root, coriander leaf, cloves, green chili, cinnamon, black cardamom, lemon, onion, garlic, salt Shorshe murgi is a curry with big, bold flavours. Serve with yoghurt and flatbreads for a great weekend dish. Put the chicken in a bowl and season with a teaspoon of salt. Add the lemon juice, chilli ...
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| Chicken Curry - South Indian Style Recipe by Madhuri.Dixit | ifood.tv chicken, tomato paste, chili dried/powder, oil, garam masala, tamarind, mustard seed, ginger root, curry leaf, coriander seed, cinnamon, cumin, black cardamom, dried garlic, bay leaf, onion, salt This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander...
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Bengali Fish Curry Recipe by Daily.Menu | ifood.tv chili dried/powder, mustard oil, turmeric, tamarind, pepper, mustard seed, cloves, cumin, black cardamom, bay leaf, onion, garlic, tomato, fish, salt GETTING READY (1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber. (2) Clean fish and cut into darne (3) Rub turmeric, salt and red ...
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| Meat Durbari Recipe by Madhuri.Dixit | ifood.tv tomato paste, chili dried/powder, sesame seed, poppy seed, pepper, mustard seed, ginger root, coriander leaf, cloves, green chili, cinnamon, black cardamom, bay leaf, onion, garlic, mutton, white wine vinegar, water, ghee Meat Durbari has a different taste. Meat Durbari gets its taste from mutton mixed with vinegar and flavored by spices. Meat Durbari is loved by many mutton eaters around the world. Wash and cut the mu...
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| Dal Soup – Recipes Network chili dried/powder, grape seed oil, garam masala, turmeric, pepper, mustard seed, curry leaf, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, bay leaf, lentil, garlic, tomato, salt, water Step 1 Heat the oil in a skillet over medium-high heat until it begins to get hot. Add the garlic, garam masala, cumin seeds, and turmeric and cook for 20 seconds. Add the tomatoes and cook for 2 min...
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