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Saffron Rice with Peas Recipe by Madhuri.Dixit | ifood.tv saffron, coriander leaf, cinnamon, cumin, black cardamom, peas, onion, salt, rice, milk, water, ghee Melt the ghee in a heavy-based saucepan over a high heat, add the onions and fry until crisp and golden brown. Transfer half the onions into a bowl. Lower the heat and add the whole spices to the sa...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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Chicken Biryani - My recipe for an Indian treasure at Cook Eat World chicken thigh, chili dried/powder, oil, turmeric, saffron, pepper, mint, mace, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain), water, ghee Chicken Biryani - the ultimate Indian One-Pot wonder. Layers of flavour, tender chicken and fluffy rice. See for yourself how easy it is to make at home. Heat a frying pan with half the oil and fry th...
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| Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb, fried onions, chili dried/powder, ground beef, food coloring, star anise, saffron, mint, coriander leaf, coriander, cloves, green chili, cinnamon, black cardamom, cardamom, onion, tomato, eggs, salt, rice, milk, water, ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY: 1. Soak the Basma...
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| Kashmiri biryani recipe - BBC Food ginger garlic paste, kewra water, dried cranberry, chili dried/powder, oil, walnut, garam masala, turmeric, saffron, nutmeg, mint, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, lime, lemon, raisin, fig, apricot, mutton, salt, rice, sugar, rose syrup, milk, yogurt (plain), water, ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...
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| Zafarani Chicken Korma Recipe by Madhuri.Dixit | ifood.tv chicken, chili dried/powder, almond, turmeric, saffron, peppercorn, nutmeg, mace, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, salt, milk, ghee Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served wi...
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| Yellow Rice Recipe - Food.com brown rice, turmeric, saffron, pepper, cloves, cinnamon, black cardamom, bay leaf, peas, onion, salt, water, ghee Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 444.1 Calories from Fat 111 g 25 % Total Fat 12.3 g 18 % Saturated Fat 6.5 g 32 % Cholesterol 24.6 mg 8 %...
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| Kashmiri Masala Recipe - Food.com saffron, pepper, nutmeg, mace, cloves, cinnamon, black cumin, black cardamom, cardamom This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. Serving Size: ...
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| Lamb/mutton Biryani Recipe - Food.com chili dried/powder, garam masala, saffron, nutmeg, mint, coriander seed, coriander leaf, cloves, cinnamon, black cardamom, cardamom, bay leaf, lamb, mutton, salt, rice, milk, yogurt (plain), water, ghee This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away! Serving Size: 1 (443) g Servings Pe...
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| Pleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com butter, chili dried/powder, oil, garam masala, turmeric, saffron, pepper, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, rice, milk, yogurt (plain), ghee This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb. Serving Size: ...
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