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The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Yellow Rice Recipe - Food.com brown rice, turmeric, saffron, pepper, cloves, cinnamon, black cardamom, bay leaf, peas, onion, salt, water, ghee Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 444.1 Calories from Fat 111 g 25 % Total Fat 12.3 g 18 % Saturated Fat 6.5 g 32 % Cholesterol 24.6 mg 8 %...
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Kashmiri Masala Recipe - Food.com saffron, pepper, nutmeg, mace, cloves, cinnamon, black cumin, black cardamom, cardamom This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. Serving Size: ...
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| Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks chicken leg, oil, almond, saffron, poppy seed, pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, raisin, onion, garlic, eggs, salt, rice, lemon juice, milk, yogurt (plain) Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...
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