Indian Lamb Curry Recipe - Food.com oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...

Berbere-ethiopian Spice Mix Recipe chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    allspice,    salt Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ... recipes with the same ingredients... Berbere (Herb Mix) from 1001Recipes2Send.com Recipes Database

Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...

(Paki) Garam Masala Recipe - Food.com chili dried/powder,    turmeric,    star anise,    pepper,    mace,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    cardamom,    bay leaf,    fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...

Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

Egg And Potato Curry Or Anday Allo Ka Salan Recipe chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    potato,    onion,    garlic,    tomato,    eggs,    salt,    water A typical Pakistani recipe...Spicy Egg and Potato Curry cooked Hard boil the eggs with water in a pan.   Drain water,let them cool and remove the shell.   Heat oil in a pan for deep frying.   Place eggs...

Kasoori Chicken Kebab Recipe How To Make Chicken Kebab Chicken Kebab Recipe By Smita Deo Recipe Vide butter,    chicken,    yellow/orange bell pepper,    chili dried/powder,    oil,    cashew,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    onion,    garlic,    salt,    cream,    yogurt (plain) Chef Smita Deo is here and this time she brings to your kitchen the Unique Kasuri Methi Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicken Kebab onl...

Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    garam masala,    turmeric,    star anise,    peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    black cardamom,    cardamom,    lime,    onion,    garlic,    lamb,    mutton,    salt,    yogurt (plain),    water,    ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...

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