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Indian Lamb Curry Recipe - Food.com oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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(Paki) Garam Masala Recipe - Food.com chili dried/powder, turmeric, star anise, pepper, mace, coriander, cloves, cinnamon, black cumin, cumin, black cardamom, cardamom, bay leaf, fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...
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| Egg And Potato Curry Or Anday Allo Ka Salan Recipe chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, potato, onion, garlic, tomato, eggs, salt, water A typical Pakistani recipe...Spicy Egg and Potato Curry cooked Hard boil the eggs with water in a pan. Drain water,let them cool and remove the shell. Heat oil in a pan for deep frying. Place eggs...
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| Yellow Rice Recipe - Food.com brown rice, turmeric, saffron, pepper, cloves, cinnamon, black cardamom, bay leaf, peas, onion, salt, water, ghee Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 444.1 Calories from Fat 111 g 25 % Total Fat 12.3 g 18 % Saturated Fat 6.5 g 32 % Cholesterol 24.6 mg 8 %...
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| Chicken Curry Recipe - Food.com butter, chicken, tomato sauce, ginger garlic paste, red pepper, chili dried/powder, garam masala, turmeric, paprika, coriander, cinnamon, cumin, black cardamom, bay leaf, coconut milk, onion, salt, yogurt (plain) A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be e...
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| Rara Meat Recipe chili dried/powder, oil, turmeric, pepper, ginger root, coriander, chili pepper, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, lamb, salt, yogurt (plain) An Indian dish of curried goat/lamb (or beef if you wish). This recipe is approximate, but with a little work should turn out well. Marinate lamb in yogurt and salt for at least an hour. Heat the oil...
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| Badami Qorma Recipe - Food.com chicken, chili dried/powder, almond, garam masala, turmeric, peppercorn, nutmeg, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, yogurt (plain) This is a really easy chicken qorma recipe that i got from a friend and have made several times. The addition of almonds gives it the name 'shahi qorma' and it is usually served at wedding fea...
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| Mutton Curry Recipe - Food.com chili dried/powder, oil, turmeric, peppercorn, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, onion, mutton, salt, yogurt (plain), water This is a really spicy meat recipe from Rajasthan in India. Made with 30 red chillies ! We love hot food but you can cut down on the chili. This one's been in our family for years. Slow cooking, b...
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| Fruity And Vegetable Curry Recipe red bell pepper, peanut oil, turmeric, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, black cardamom, raisin, apricot, apple, onion, garlic, green beans, zucchini/courgette, strawberry jam/preserve, lemon juice, water FRUIT AND VEGETABLE CURRY Saute onions in peanut oil for 10 minutes. Stir in garlic, ginger and curry spices then continue to saute stirring constantly for 3 minutes. Add zucchini and water then st...
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