Beef Pasanday Recipe - Food.com ginger garlic paste,    chili dried/powder,    beef steak,    oil,    turmeric,    coriander leaf,    cloves,    green chili,    black cumin,    onion,    salt,    lemon juice,    yogurt (plain) This Pakistani recipe is from a recipe card at one of my local grocery stores.. Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 460.7   Calories from Fat 324 ...

Kashmiri Masala Recipe - Food.com saffron,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    black cumin,    black cardamom,    cardamom This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. Serving Size: ...

Mutton Biryani Recipe - Food.com garam masala,    turmeric,    saffron,    ginger root,    coriander leaf,    cloves,    cinnamon,    black cumin,    cumin,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    clotted cream,    milk,    yogurt (plain),    ghee This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta. Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

The Quilon's Lamb Biryani Recipe - Food.com chili dried/powder,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    rice,    yogurt (plain),    water,    ghee This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in t...

Chana dal pulao Recipe by foodlover | ifood.tv chili dried/powder,    pepper,    cloves,    cinnamon,    black cumin,    cardamom,    bay leaf,    onion,    salt,    rice,    water,    ghee GETTING READY   1 In a bowl, soak the dal for 15 minutes.   MAKING   2 In a pan, boil the dal it in salted water until tender.   3 Put in a strainer to remove any excess water and keep aside.   4 In a pan,...

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