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Lucky Black-Eyed Peas Recipe - Food.com hot sauce, oil, pepper, parsley, cayenne pepper, bay leaf, black-eyed pea, onion, garlic, ham, sausage, salt Looking for a way to kick up those black-eyed peas you eat on New Year's day for good luck? This recipe was a prize winner in a recipe contest held by our state newspaper years ago. They called th...
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| Spicy Black-Eyed Peas Recipe | MyRecipes smoked turkey, sweet onion, hot sauce, chicken stock, thyme, pepper, jalapeno, bay leaf, black-eyed pea, garlic, salt Spicy black eyed peas have delicious flavor that make them a great side to a more mellow flavored meat or vegetable dish. Instructions Checklist Step 1 Place all ingredients except hot sauce in a 3-...
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Cajun Black-Eyed Peas and Greens Recipe | MyRecipes collard greens, red bell pepper, chicken stock, canola oil, pepper, bay leaf, black-eyed pea, onion, garlic, cajun seasoning The full, rich flavor of this classic Southern fare begins with soaking the peas, so plan ahead. It's well worth the effort. Instructions Checklist Step 1 Sort and wash peas; place in a large Du...
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| Low Fat Creole Style Black Eyed Peas Recipe - Food.com chili dried/powder, chicken stock, pepper, parsley, ginger root, bay leaf, black-eyed pea, onion, garlic, celery, tomato, water Inspired once again by the internet, true! Serving Size: 1 (231) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 59 Calories from Fat 4 g 7 % Total Fat 0.5 g 0 % Saturated Fat...
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| Black Eyed Pea Soup (low fat) Recipe | SparkRecipes green pepper, chicken stock, bay leaf, black-eyed pea, onion, garlic, tomato, bacon, molasses, water A basic protein rich bean soup (136 calories per cup, 2.5g Fat, 4g Fiber, 7g Protein) 1. Soak the Black eyed peas for 2 hours in 4 cups of water-- be sure to pour off the water 2 or 3 times and replac...
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| Black-Eyed Peas Recipe - Food.com green bell pepper, oil, pepper, bay leaf, black-eyed pea, onion, garlic, vinegar, salt I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for Southern Black-eyed Peas, both are great. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Black Eyed Peas With Herbs Recipe - Food.com olive oil, thyme, paprika, oregano, red chili, bay leaf, black-eyed pea, garlic, salt This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal. Serving Size: 1 (49) g Servings Per Recipe: 4 ...
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| Hobo Stew Recipe - Food.com hominy, tomato paste, vegetable stock, beef stock, ground beef, olive oil, pepper, oregano, bay leaf, black-eyed pea, potato, carrot, onion, garlic, celery, green beans, tomato, worcestershire sauce, salt, flour Serving Size: 1 (621) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 462.9 Calories from Fat 127 g 28 % Total Fat 14.2 g 21 % Saturated Fat 3.7 g 18 % Cholesterol 31.1 mg 10...
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| Cheesy Topped Bean Soup Recipe - Food.com red bean, great northern bean, chili dried/powder, hot sauce, black beans, pepper, parsley, cumin, bay leaf, pinto bean, lentil, black-eyed pea, carrot, onion, garlic, celery, tomato, salt, monterey jack cheese, lemon juice, water A lovely soup with a nice mix of beans and vegetables topped with Monterey Jack cheese. This is a stick to your ribs soup! Serving Size: 1 (2195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Black-Eyed Pea Stew With Rice Recipe - Food.com pork loin, red bell pepper, hot sauce, chicken stock, olive oil, thyme, red peppercorn, pepper, oregano, bay leaf, black-eyed pea, onion, garlic, celery, tomato, salt, rice This is a variation of Hopping John. It's usually a New Years Day item around our house, as the Black-eyed peas, are for good luck.And it also contains rice, which is for abundance, and pork, whic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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