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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black-eyed pea
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSouthern Caviar Recipe - Food.com
cherry pepper,    red bell pepper,    green bell pepper,    hot sauce,    olive oil,    chili pepper,    black-eyed pea,    onion,    garlic,    mustard,    red wine vinegar,    salt,    tortilla chips
The only kind of Caviar I'll eat!
Serving Size: 1 (206) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 250   Calories from Fat 137 g 55 %   Total Fat 15.3 g 23 %   Saturated Fa...


picture of recipeTexas Two-Bean Salad Recipe - Food.com
cherry pepper,    red bell pepper,    black beans,    olive oil,    pepper,    pinto bean,    black-eyed pea,    celery,    sweetcorn,    apple cider vinegar,    salt,    sugar
Tweaked this from Martha Stewart's Everyday Food magazine. This is absolutely delicious and was a huge hit! Everyone who ate it requested the recipe and nearly ran out of a doubled portion b/c eve...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeArkansas Black-Eyed Pea Salad Recipe - Food.com
red onion,    cherry pepper,    green pepper,    oil,    pepper,    black-eyed pea,    green beans,    vinegar,    salt,    sugar
Sweet oil and vinegar based salad. Quick and pretty!
Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories from Fat 127 g 42 %   Total Fat 14.2 g 21...


picture of recipeTappin' Black-Eyed Pea Salad Recipe - Food.com
cherry pepper,    oil,    pepper,    black-eyed pea,    spring onion,    celery,    sweetcorn,    apple cider vinegar,    salt,    honey
This is a great old-fashioned recipe that my sister got from one of her patients. It's delicious!
Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 181.9   ...


picture of recipeTexas Caviar Recipe - Food.com
cherry pepper,    green bell pepper,    chili dried/powder,    hot sauce,    pepper,    parsley,    oregano,    jalapeno,    cumin,    black-eyed pea,    spring onion,    garlic,    tomato,    worcestershire sauce,    vinegar,    salt
Serving Size: 1 (293) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 145.2   Calories from Fat 11 g 8 %   Total Fat 1.2 g 1 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeRosco Texas Caviar Recipe - Food.com
italian dressing,    cherry pepper,    green bell pepper,    hot sauce,    black beans,    pepper,    parsley,    oregano,    coriander leaf,    jalapeno,    chili pepper,    black-eyed pea,    spring onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce
This is a concoction that my friend and I came up with during the 4th of July weekend.
Serving Size: 1 (364) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 327.8   Calories from ...


picture of recipeTexas Caviar Deviled Eggs Recipe - Food.com
cherry pepper,    red pepper,    parsley,    coriander leaf,    jalapeno,    black-eyed pea,    spring onion,    eggs,    mustard,    salt,    salad dressing,    cream cheese,    cheese,    yogurt (plain)
Combining Texas caviar with deviled eggs to make a great appetizer or party food. Adapted from Southern Living magazine.
Serving Size: 1 (29) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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