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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black-eyed pea
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeans and Bamboo Shoots Tarkari Recipe - Food.com
chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander,    black-eyed pea,    potato,    bamboo shoots,    onion,    garlic,    tomato,    mustard,    salt,    stock or broth,    water
This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices.
Serving Size: 1 (482) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 475....


picture of recipeBlack-Eyed Pea Masala Recipe - Food.com
oil,    curry powder,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    cumin,    black-eyed pea,    onion,    garlic,    tomato,    salt,    yogurt (plain),    ghee
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut k...


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picture of recipeBlack-Eyed Peas With Mushrooms Recipe - Food.com
oil,    turmeric,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    black-eyed pea,    mushrooms,    onion,    garlic,    tomato,    salt,    water
Slightly adapted from Madhur Jaffrey's “Indian Cooking.” Delicious over brown rice.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.3   Ca...


picture of recipeVegetarian Curry Recipe
red pepper,    lemon peel,    peanut,    curry powder,    turmeric,    ginger root,    coriander,    kidney bean,    black-eyed pea,    banana,    raisin,    apple,    radish,    spring onion,    onion,    garlic,    eggs,    rice,    vegetable fat spread,    yogurt (plain)
Very different, very tasty and very unique. Enjoy
Cut bananas in half crosswise then lengthwise to make 12 pieces.   Saute in nonstick skillet with 2 teaspoons margarine until lightly browned then remo...


picture of recipeIndian Style Black-Eyed Peas Recipe - Food.com
chili dried/powder,    oil,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    black-eyed pea,    lemon,    onion,    garlic,    salt,    water
Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 146. This is semi-dry when cooked, and is very good served with a few drops of lemon juice or with chapatis and a wet...


picture of recipeBeans and Bamboo Shoots Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    mustard oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cumin,    black-eyed pea,    potato,    bamboo shoots,    onion,    garlic,    tomato,    salt,    yogurt (plain)
From Nepal, this looks like a fabulous dish for the World Tour.
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.5   Calories from Fat 115 g 38 %   Total F...


picture of recipeMixed Daal with squash Recipe | SparkRecipes
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander,    cumin,    mango powder,    lentil,    black-eyed pea,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water
(this may require a trip to the Indian market)adapted from mixed daal recipe at www.manjulaskitchen.com and channa daal w/ zucchini at www.showmethecurry.comYou can use any combination of beans and le...


picture of recipeCurried Black-Eyed Pea Soup (Vegan) Recipe | SparkRecipes
fenugreek/methi,    vegetable stock,    olive oil,    curry powder,    pepper,    coriander,    cumin,    black-eyed pea,    coconut milk,    onion,    garlic,    celery,    salt
From showmevegan.blogspot.com (the original recipe calls for a hananero perrper, but I prefer a milder favor)
Quick soak the black-eyed peas: Pick out any pebbles and rinse them in a strainer. Put the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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