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 Black Eyed Peas With Herbs Recipe - Food.com
olive oil, thyme, paprika, oregano, red chili, bay leaf, black-eyed pea, garlic, salt
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
Serving Size: 1 (49) g Servings Per Recipe: 4 ...
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|  Liberian Black-Eyed Pea Soup Recipe - Food.com
collard greens, chard, green bell pepper, thyme, pepper, coriander leaf, cayenne pepper, allspice, black-eyed pea, onion, garlic, celery, okra, tomato, sweetcorn, spinach, kale, salt, water
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...
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 Black-Eyed Pea Salad Recipe - Food.com
oil, thyme, pepper, jalapeno, black-eyed pea, spring onion, tomato, sweetcorn, mustard, red wine vinegar, lemon juice
African ingredients and flavors permeate southern cooking. Black-eyed peas, which actually are beans, arrived in the South with the slaves.
Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SE...
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| Black Eyed Pea Rice Pilaf Recipe - Food.com
red bell pepper, green bell pepper, chicken stock, olive oil, thyme, parsley, cayenne pepper, black-eyed pea, onion, garlic, rice
This is a little different.
Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 417.1 Calories from Fat 108 g 26 % Total Fat 12 g 18 % Saturated Fat 1.9 g 9 %...
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