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 Indian Dhal With Tomato and Aubergine Recipe - Food.com
black mustard seeds, chili dried/powder, oil, turmeric, green chili, cumin, lentil, lemon, garlic, tomato, aubergine/eggplant, salt, water
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...
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|  Spicy Veggies Recipe - Food.com
black mustard seeds, curry paste, oil, coriander leaf, peas, potato, shallot, green beans, tomato, aubergine/eggplant
Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.2 Calories from Fat 66 g 37 % Total Fat 7.4 g 11 % Saturated Fat 1 g 4 % Cholesterol 0 mg 0 % Sodium...
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 Palak Aloo Bhartha Recipe | SparkRecipes
red potato, black mustard seeds, red onion, vegetable stock, garam masala, turmeric, pepper, parsley, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, chili pepper, cinnamon, bay leaf, asafoetida, mango powder, lemon, onion, garlic, tomato, aubergine/eggplant, spinach, salt
Spinach and cubed potatoes sauteed in roasted, mashed eggplant.
1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....
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