Fried Green Beans With Coconut Recipe - Food.com butter, black mustard seeds, pepper, ginger root, coriander leaf, cayenne pepper, coconut, onion, green beans, salt, lemon juice Spicy green beans with unsweetened coconut. Great with curries. Black mustard seeds can be found at spice shops. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Chicken Wing 65 Recipe - Food.com chicken wing, black mustard seeds, ginger garlic paste, cornstarch, oil, curry leaf, cayenne pepper, chili pepper, shallot, soy sauce, salt, tomato ketchup/catsup, lemon juice, yogurt (plain) Crisp crusted, deliciously spiced chicken wings Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 470.9 Calories from Fat 421 g 89 % Total Fat 46.8 g 71 % ...
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| Wonderful Veggie Curry Recipe - Food.com black mustard seeds, green pepper, oil, cashew, almond, turmeric, ginger root, fennel seeds, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, peas, banana, raisin, sweet potato, carrot, onion, garlic, tomato, cauliflower, salt, soya yogurt, yogurt (plain), water The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...
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| Easy Boiled Spinach Curry Recipe - Food.com black mustard seeds, oil, turmeric, tamarind, fenugreek/methi seed, curry leaf, cayenne pepper, chili pepper, cumin, dried ginger, asafoetida, urad dal, onion, tomato, spinach, salt, water Here is a simple curry that has a good flavor. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.1 Calories from Fat 72 g 49 % Total Fat 8 g 12 % Satura...
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| Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds, chili dried/powder, sesame seed oil, turmeric, star anise, paprika, ginger root, fennel seeds, curry leaf, coriander seed, cloves, green chili, cayenne pepper, cinnamon, cumin, asafoetida, chickpea, coconut, shallot, onion, tomato, salt, water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...
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| Chewda Recipe - Food.com black mustard seeds, rice cereal, oil, cashew, peanut, turmeric, curry leaf, cayenne pepper, chili pepper, cumin, asafoetida, raisin, salt, sugar A crunchy hot-sweet snack food I fell in love with when I lived in Calgary. Serving Size: 1 (1262) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 537.2 Calories from Fat 330 g 6...
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| Easy Potato and Spinach Curry Recipe - Food.com black mustard seeds, oil, curry powder, garam masala, turmeric, cayenne pepper, cumin, potato, garlic, spinach, salt, lemon juice This is an easy curry recipe. You can eat it with rice, or you can use it as a samosa stuffing. After you make it, let the flavors marry a bit before eating. Serving Size: 1 (436) g Servings Per Reci...
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| Chicken Vindaaloo Recipe - Food.com chicken, black mustard seeds, tomato paste, oil, turmeric, pepper, fenugreek/methi seed, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, potato, onion, garlic, vinegar, salt, brown sugar, water Found this from some website long back. Serve over rice. Times are guesstimates Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 711.4 Calories from Fat 489 ...
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| Salmon Steamed with Mustard Seeds and Tomato Recipe - Food.com black mustard seeds, mustard oil, turmeric, pepper, green chili, cayenne pepper, cumin, tomato, salmon, salt, water Try Salmon Steamed with Mustard Seeds and Tomato from Food.com. - 53190 Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.9 Calories from Fat 153 g 50 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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