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 Chile Jam Recipe - Food.com
black mustard seeds, olive oil, turmeric, ginger root, coriander, red chili, cumin, garlic, tomato, red wine vinegar, fish sauce, palm sugar
I was given this recipe by my hostess on a recent trip to Australia. The flavours are amazingly rich.
Serving Size: 1 (3007) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 472.1 ...
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|  Fresh Coconut Chutney Recipe | SparkRecipes
black mustard seeds, canola oil, tamarind, coriander, jalapeno, asafoetida, urad dal, coconut
Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving.
Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...
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2512 ratings
