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Carrot Salad With Black Mustard Seeds Recipe - Food.com black mustard seeds, red bell pepper, oil, cashew, almond, parsley, coriander, carrot, salt A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down. Serving Size: 1 (63) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Kerala Scallop Curry Recipe - Food.com black mustard seeds, oil, turmeric, pepper, ginger root, fenugreek/methi seed, coriander, red chili, coconut milk, lime, onion, scallop Always inspired by what I read and see! Serving Size: 1 (238) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 224 g 71 % Total Fat 25 g 38 % Saturated F...
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Potatoes With Roasted Poppy Seeds Recipe - Food.com black mustard seeds, oil, turmeric, poppy seed, fennel seeds, coriander, red chili, cumin, potato, onion, salt, water Lend a nutty, earthy taste to potatoes by flavoring it with roasted poppy seeds. Be sure to use the creamy white poppy seeds and not the black ones that are used in breads and baking. This dish has a ...
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| Dhal Recipe - Food.com black mustard seeds, chili dried/powder, turmeric, pepper, coriander, cumin, lentil, onion, garlic, salt, water A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Fragrant fish curry - Recipes - delicious.com.au black mustard seeds, seafood stock, oil, curry powder, turmeric, curry leaf, coriander seed, coriander, green chili, coconut milk, onion, garlic, prawn, fish, rice, water This aromatic curry will have everyone running to the table. 1. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...
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| Coconut Chicken Curry - Kerala Style Recipe black mustard seeds, oil, cashew, curry powder, pepper, ginger root, coriander seed, coriander, cumin, coconut milk, shallot, garlic, whole chicken, salt Have you ever tasted this coconut chicken curry? This special dish is typically from Kerala - God’s Own country. So you can feel the variety while having this Curry chicken Preheat the oven to 3...
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| Coconut Curry Shrimp with Basmati Rice Recipe - Food.com black mustard seeds, bell pepper, chili dried/powder, lime peel, oil, almond, turmeric, paprika, ginger root, coriander seed, coriander, coconut milk, onion, garlic, shrimp, salt, rice, lime juice, water This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish. Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Soy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com black mustard seeds, snap/snow peas, sunflower oil, sesame seed oil, oil, cashew, coriander, red chili, lime, water chestnut, bean sprouts, salmon, soy sauce, salt, rice vinegar, honey, sugar This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...
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| Tangy Carrot Slaw Recipe - Food.com black mustard seeds, sunflower oil, olive oil, coriander, jalapeno, cumin, asafoetida, lime, carrot, salt from www.npr.org: A traditional South Indian recipe, red or orange beets can be substituted for carrots for a variation of this slaw. This salad packs a punch with its tartness from the sharp lime and...
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| Southern Indian Lemon Rice With Peanuts Recipe - Food.com black mustard seeds, oil, peanut, turmeric, curry leaf, coriander, green chili, asafoetida, urad dal, lemon, salt, rice A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start. Serving Size: 1 (30...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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