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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black mustard seeds
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRice Pulao Recipe - Food.com
black mustard seeds,    oil,    turmeric,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    salt,    rice,    water
A delicious, fragrant rice dish to serve with your favourite curry.
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 35 g 16 %   Total...


picture of recipeMadrasi Masala Paste Recipe - Food.com
black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    garlic,    apple cider vinegar,    salt
This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer.
Serving Size: 1 (452) g   Servings Per Recip...


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picture of recipeRed Lentil Salad Recipe - Food.com
black mustard seeds,    red bell pepper,    grape seed oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    cardamom,    lentil,    lime,    radish,    carrot,    garlic,    lettuce,    salt
A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish!
Serving Size: 1 (140) g   Servin...


picture of recipeCoconut And Mustard Chicken Recipe
chicken breast,    black mustard seeds,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    coconut cream,    coconut,    onion,    salt
Ensuring that the chicken is added to the coconut when it just comes off the stove ensures the coconut melts a little and helps when guests scrape at it while eating
Firstly you will need to crack you...


picture of recipeWonderful Veggie Curry Recipe - Food.com
black mustard seeds,    green pepper,    oil,    cashew,    almond,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    peas,    banana,    raisin,    sweet potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    soya yogurt,    yogurt (plain),    water
The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...


picture of recipeFragrant fish curry - Recipes - delicious.com.au
black mustard seeds,    seafood stock,    oil,    curry powder,    turmeric,    curry leaf,    coriander seed,    coriander,    green chili,    coconut milk,    onion,    garlic,    prawn,    fish,    rice,    water
This aromatic curry will have everyone running to the table.
1.   Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...


picture of recipeSpiced Ground Beef. for Stuffing Vegetables Recipe - Food.com
black mustard seeds,    chili dried/powder,    ground beef,    oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato
A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook ti...


picture of recipeUncle Bill's Mung Bean Curry Recipe - Food.com
black mustard seeds,    olive oil,    canola oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    mung bean,    garlic,    tomato,    salt,    sugar,    water
A very good tasting and a medium spicy East Indian dish. Serve along with your main meal.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.2   Calories fro...


picture of recipeAloo Gobi - Potato and Cauliflower Curry. Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    onion,    cauliflower,    salt
My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   ...


picture of recipeRoasted Curry Powder #2 Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    paprika,    nutmeg,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    anise
Roasting the curry powder brings out
Serving Size: 1 (72) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fat 201 g 38 %   Total Fat 22.4 g 34 %   Saturated Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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